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APA pils

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday January 19th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

39.3

EBC (ebcmorey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	2.77	55.6%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	3.31	22.2%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	38.53	11.1%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	14.51	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	African Queen10 g African Queen Hops	Leaf/Whole	12	Boil	60 min	14.52	22.2%
15 g	African Queen15 g African Queen Hops	Pellet	12	Boil	30 min	18.41	33.3%
20 g	Southern Passion20 g Southern Passion Hops	Pellet	12	Boil	5 min	6.37	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	African Queen (Leaf/Whole) 10 g African Queen (Leaf/Whole) Hops	14.52	22.2%
15 g	African Queen (Pellet) 15 g African Queen (Pellet) Hops	18.41	33.3%
20 g	Southern Passion (Pellet) 20 g Southern Passion (Pellet) Hops	6.37	44.4%
45 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6 gypsum 3 cal chlo 1 citrix
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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