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Thunderstruck Pumpkin Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fuzze
Calories: 189 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday February 27th 2015

Original Gravity:

1.056

Final Gravity:

1.021

ABV (standard):

4.5%

IBU (tinseth):

14.9

SRM (morey):

15.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.9%
3.70 lb	Pumpkin (Canned)3.7 lb Pumpkin (Canned)	4.6	3	25.4%
7 lb	Pale Malt (2 Row) US7 lb Pale Malt (2 Row) US	36.3	2	48%
1.70 lb	Caramel/Crystal Malt - 60L1.7 lb Caramel/Crystal Malt - 60L	34	60	11.7%
13.30 oz	Biscuit Malt13.3 oz Biscuit Malt	36.3	23	5.7%
5.40 oz	Wheat, Flaked5.4 oz Wheat, Flaked	35.4	1.6	2.3%
14.57 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Goldings, East Kent0.75 oz Goldings, East Kent Hops		Pellet	5	Boil	60 min	14.92	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Goldings, East Kent (Pellet)		14.92	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 qt	Mash In	Infusion	--	158 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 qt	Whirlfloc Tablet		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: Keg with 12.54 PSI CO₂ Level: 2.3 Volumes

Target Water Profile

Newberg, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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