Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
125 g |
Mosaic125 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
20 min |
8.07 |
40.3% |
|
125 g |
Mosaic125 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 20 °C
|
0 days |
|
40.3% |
|
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
7 |
First Wort
|
60 min |
17.89 |
19.4% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
77 °C |
67 °C |
60 min |
|
30 L |
|
Sparge |
70 °C |
65 °C |
30 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Hazy Berbetoros" Specialty IPA: New England IPA beer recipe by ManuBeerlab. All Grain, ABV 5.09%, IBU 25.97, SRM 4.73, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-30 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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