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Hazy Berbetoros

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday October 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 71.4%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 21.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Mosaic125 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 8.07 40.3%
125 g Mosaic125 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 0 days 40.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 First Wort 60 min 17.89 19.4%
310 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 77 °C 67 °C 60 min
30 L Sparge 70 °C 65 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28
Mash volume with grains (equipment estimates 36.6 L) 37.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 52.9 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 60
Total: 78.9  
Equipment Profile Used: System Default
"Hazy Berbetoros" Specialty IPA: New England IPA beer recipe by ManuBeerlab. All Grain, ABV 5.09%, IBU 25.97, SRM 4.73, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 20:53 UTC