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Single

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.86 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Monday May 30th 2022

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

39.2

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	US - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	75%
500 g	Brown Sugar500 g Brown Sugar	45	15	25%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum (15 AA)6 g Magnum (15 AA) Hops	Pellet	15	Boil	30 min	17.72	12.5%
11 g	Magnum (15 AA)11 g Magnum (15 AA) Hops	Pellet	15	Boil	10 min	15.32	22.9%
19 g	Spalter Select (Germany) (3.5 AA)	Pellet	3.5	Boil	10 min	6.18	39.6%
12 g	Magnum12 g Magnum Hops	Pellet	15	Dry Hop (High Krausen)	5 days		25%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (15 AA) (Pellet) 17 g Magnum (15 AA) (Pellet) Hops	33.04	35.4%
19 g	Spalter Select (Germany) (3.5 AA) (Pellet)	6.18	39.6%
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops		25%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			63 °C	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 96.1 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

VaggerydFast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-13 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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