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Kviek Son of Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.05 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday July 28th 2021

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Gravity SeNEIPA

by Barter & Trade

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

19.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.52 lb	Rahr - Premium Pilsner11.52 lb Premium Pilsner	36.8	1.75	69.6%
2.16 lb	Proximity - Malted Oats2.16 lb Malted Oats	29.9	2.5	13%
2.16 lb	Rahr - White Wheat2.16 lb White Wheat	39.1	3.2	13%
0.72 lb	Simpsons - Golden Naked Oats0.72 lb Golden Naked Oats	27	7	4.3%
16.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	9.27	13.6%
0.75 oz	Charles Faram - Simcoe0.75 oz Simcoe Hops	Pellet	13	Whirlpool	15 min	7.23	10.2%
0.33 oz	Nugget0.33 oz Nugget Hops	Pellet	14	Whirlpool	15 min	3.43	4.5%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.1%
1.25 oz	Nugget1.25 oz Nugget Hops	Pellet	14	Dry Hop	0 days		17.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20.5%
1.25 oz	Charles Faram - Simcoe1.25 oz Simcoe Hops	Pellet	13	Dry Hop	0 days		17.1%
7.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Mosaic (Pellet)	9.27	51.2%
2 oz	Charles Faram - Simcoe (Pellet)	7.23	27.3%
1.58 oz	Nugget (Pellet)	3.43	21.6%
7.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.89 gal		Infusion	166 °F	154 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Omega Yeast OYL-071 Lutra™ Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2021-07-28 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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