Kviek Son of Juice - Beer Recipe - Brewer's Friend

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Kviek Son of Juice

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.05 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday July 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 lb Rahr - Premium Pilsner11.52 lb Premium Pilsner 36.8 1.75 69.6%
2.16 lb Proximity - Malted Oats2.16 lb Malted Oats 29.9 2.5 13%
2.16 lb Rahr - White Wheat2.16 lb White Wheat 39.1 3.2 13%
0.72 lb Simpsons - Golden Naked Oats0.72 lb Golden Naked Oats 27 7 4.3%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 9.27 13.6%
0.75 oz Charles Faram - Simcoe0.75 oz Simcoe Hops Pellet 13 Whirlpool 15 min 7.23 10.2%
0.33 oz Nugget0.33 oz Nugget Hops Pellet 14 Whirlpool 15 min 3.43 4.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.1%
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Dry Hop 0 days 17.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20.5%
1.25 oz Charles Faram - Simcoe1.25 oz Simcoe Hops Pellet 13 Dry Hop 0 days 17.1%
7.33 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Yeast OYL-071 Lutra™ Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.89 gal Infusion 166 °F 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.18 20.7  
Mash volume with grains 6.5 26  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.42 g | 21.7 qt) 5.05 20.2  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Kviek Son of Juice" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 19.93, SRM 5.9, Fermentables: (Premium Pilsner, Malted Oats, White Wheat, Golden Naked Oats) Hops: (Mosaic, Simcoe, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 00:13 UTC