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Nashvilleweiss

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

19.5

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat	35	3	50.8%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	8.5%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	8.5%
0.15 lb	Briess - Roasted Barley0.15 lb Roasted Barley	33.1	300	2.5%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	16.9%
0.75 lb	Weyermann - Rye Malt0.75 lb Rye Malt	36	3.7	12.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	Pellet	4.1	Boil	30 min	16.24	66.7%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	3.5	Boil	10 min	3.27	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - German Hallertau (Pellet)	16.24	66.7%
0.50 oz	Northern Brewer - German Tettnang (Pellet)	3.27	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	10 min.
1 each	White Labs - Clarity Ferm WLN4000		Fining	Primary	7 days

Yeast

Bootleg Biology - Bootleg Biology - Nashville *BETA*

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.0oz Temp: 68 °F CO₂ Level: 3.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-11 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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J Squires • 12/28/2021 at 04:13am

4 of 5

Light roasty taste upfront with a slightly spicy (from the rye), gentle caramel finish. Classic German hops on the nose and finish. Medium bodied beer that is more reminiscent of a German lager than a dunkel. Pours a slightly hazy caramel tan.

Next time I'll probably replace the rye with carafoam or carahell.

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