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DE Amber

166 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created Wednesday March 13th 2019
1.051
1.007
5.8%
38.21
9.51
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 80.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 First Wort 0 min 31.46 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 5.53 33.3%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 1 Whirlpool 0 min 1.23 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt 0.75 Infusion 154 °F 90 min
12.5 qt 0.25 Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.538 qt/lb
 
Yeast
Bootleg Biology - S. arlingtonesis
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 100 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.8%, IBU 38.21, SRM 9.51, Fermentables: (Pale Ale, Caramel / Crystal 40L, Red Wheat, Biscuit) Hops: (Willamette, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 11:11 UTC
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