View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ranch brew

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday June 21st 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

34.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale	38	2	77.7%
600 g	Flaked Rice600 g Flaked Rice	40	0.5	11.7%
350 g	American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt)	33	1.8	6.8%
200 g	American - Wheat200 g Wheat	38	1.8	3.9%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.8	Boil	60 min	10.19	9.6%
30 g	Perle30 g Perle Hops	Leaf/Whole	5	Boil	60 min	13.91	28.8%
36 g	Saaz36 g Saaz Hops	Pellet	3.5	Boil	15 min	5.1	34.6%
28 g	Brewferm - Hallertau Mittelfrüh28 g Hallertau Mittelfrüh Hops	Pellet	5	Boil	15 min	5.67	26.9%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	10.19	9.6%
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	13.91	28.8%
36 g	Saaz (Pellet) 36 g Saaz (Pellet) Hops	5.1	34.6%
28 g	Brewferm - Hallertau Mittelfrüh (Pellet)	5.67	26.9%
104 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	66 °C	66 °C	60 min
	66 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG skulle vara på 52 men blev för högt. tillsatte 5 liter vatten. OG gick ner till 54.

Resultat:
fat och flaska mycket lättdrucket, för lite beska. recept indikera 20 IBU. Testar att höja till 30 IBU

Bryggning 2, 6 juli.
Ökade IBU enligt ovan (runt 30)
Kokade ur för mycket. Blev 22 liter i tunnan när jag hällde i allt. og på 57 och IBU på 37. Slår i 3 liter vatten för att få ner OG till 53.

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-26 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!