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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday October 3rd 2022

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

88.2

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Malteurop - 2 Row7 lb 2 Row	34.3	2.15	59.1%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	25.3%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	8.4%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.3%
0.10 lb	American - Black Malt0.1 lb Black Malt	28	500	0.8%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Mash	60 min	11.95	23.5%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	27.97	11.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	25.97	11.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	45 min	12.84	11.8%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	9.44	11.8%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	5 days		11.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	0 days		5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	11.95	29.4%
1 oz	Nugget (Pellet)	27.97	23.6%
0.50 oz	Chinook (Pellet)	25.97	11.8%
0.50 oz	Cascade (Pellet)	12.84	11.8%
0.50 oz	Northern Brewer (Pellet)	9.44	11.8%
0.50 oz	Centennial (Pellet)		11.8%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.35 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2022-10-09 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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