Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red IPA

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday October 3rd 2022
1.058
1.017
5.4%
88.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 59.1%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 25.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.4%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 0.8%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Mash 60 min 11.95 23.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.97 11.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.97 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 12.84 11.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 9.44 11.8%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 5 days 11.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 0 days 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.8%
4.25 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.44 17.8  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.48 -5.9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #369883. All Grain, ABV 5.41%, IBU 88.15, SRM 16.53, Fermentables: (2 Row, Goldpils Vienna Malt, CaraMunich II, Caramel / Crystal 60L, Black Malt) Hops: (Columbus, Nugget, Chinook, Cascade, Northern Brewer, Centennial)
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-09 17:15 UTC