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Strawberry Saison

185.11 calories 19.16 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday May 24th 2019
1.056
1.014
5.43%
46.55
6.31
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.1%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.9%
4 lb Strawberry4 lb Strawberry - (late addition) 3.15 0 28%
14.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 15.85 25%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 30.7 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alvarado Plant Tap San Diego, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.43%, IBU 46.55, SRM 6.31, Fermentables: (Honey Malt, Maris Otter Pale, Strawberry) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 22:55 UTC
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