Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
5.31 |
25% |
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
2.87 |
25% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
4.76 |
25% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.57 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
64 °C |
30 min |
|
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
"Kolsch" Kölsch beer recipe by Brewer #45062. All Grain, ABV 5.43%, IBU 15.52, SRM 3.05, Fermentables: (Pilsner, Wheat Malt) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-24 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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