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220915_uni

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 810 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: aleian.brewing
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Friday November 18th 2022

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

12.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Pilsner75 kg Pilsner	36	1.5	45.3%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	30.2%
22.68 kg	Flaked Oats22.68 kg Flaked Oats	33	2.2	13.7%
15 kg	Brown Sugar15 kg Brown Sugar	45	15	9.1%
3 kg	Lemon juice3 kg Lemon juice	1	0	1.8%
165.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)800 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	20 min	12.35	25%
1,200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1200 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		37.5%
1,200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1200 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		37.5%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12.35	100%
3,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 L	Strike	65 °C	62 °C	60 min
		--	76 °C	1 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-18 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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