Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12 |
Boil at 90.2 °C
|
40 min |
18.25 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
18.25 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.9 L |
|
Top Off |
25 °C |
67 °C |
60 min |
|
|
|
Temperature |
68 °C |
78 °C |
5 min |
|
28.6 L |
|
Batch Sparge |
78 °C |
78 °C |
3 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
22 °C |
Yeast
|
Edme Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 21 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
34 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
133 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"kjkljjjkl" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 18.25, SRM 6.29, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-31 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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