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kjkljjjkl

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.3 liters
Post Boil Size: 37.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday December 31st 2019
1.051
1.011
5.2%
18.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg United Kingdom - Maris Otter Pale7.8 kg Maris Otter Pale 38 3.75 100%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12 Boil at 90.2 °C 40 min 18.25 100%
25 g / $ 0.00
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Top Off 25 °C 67 °C 60 min
Temperature 68 °C 78 °C 5 min
28.6 L Batch Sparge 78 °C 78 °C 3 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.1
Mash volume with grains 26.2
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 23.5 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 41.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 37.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.3 L) 30
Total: 50  
Equipment Profile Used: System Default
"kjkljjjkl" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 18.25, SRM 6.29, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 20:16 UTC