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Sun Drops

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Edmonds
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

37.8

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	81.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	CTZ12 g CTZ Hops	Pellet	16.7	Boil at 212 °F	60 min	21.6	23.5%
5 g	CTZ5 g CTZ Hops	Pellet	16.7	Boil	20 min	5.45	9.8%
6 g	Artisan - Idaho #76 g Idaho #7 Hops	Pellet	12.9	Boil	20 min	5.05	11.8%
7 g	El Dorado7 g El Dorado Hops	Pellet	12.4	Boil	20 min	5.67	13.7%
7 g	CTZ7 g CTZ Hops	Pellet	16.7	Aroma	0 min		13.7%
7 g	Artisan - Idaho #77 g Idaho #7 Hops	Pellet	12.9	Aroma at 212 °F	0 min		13.7%
7 g	El Dorado7 g El Dorado Hops	Pellet	12.4	Aroma at 212 °F	0 min		13.7%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	CTZ (Pellet) 24 g CTZ (Pellet) Hops	27.05	47%
13 g	Artisan - Idaho #7 (Pellet) 13 g Idaho #7 (Pellet) Hops	5.05	25.5%
14 g	El Dorado (Pellet) 14 g El Dorado (Pellet) Hops	5.67	27.4%
51 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal		160 °F	152 °F	60 min
3 gal	Batch Sparge	170 °F	160 °F	--
Starting Mash Thickness: 2.5 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Juicy Bits

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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