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Brew de la Salle

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 33.32 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Rankin
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday September 29th 2022

26B.Belgian Dubbel(24.10.22)

OG: 1.065 FG: 1.007 ABV: 7.6% IBU: 24

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

Original Gravity:

1.068

Final Gravity:

1.007

ABV (standard):

8.0%

IBU (tinseth):

28.3

SRM (morey):

16.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Dingemans - Pilsen4.5 kg Pilsen	36.8	1.7	67.4%
1 kg	Barrett Burston - Ale Malt1 kg Ale Malt	36.8	2.8	15%
0.50 kg	Voyager Craft Malt - Voodoo Schooner0.5 kg Voodoo Schooner	35.9	43.2	7.5%
0.30 kg	Dingemans - Aromatic Malt0.3 kg Aromatic Malt	36.3	19	4.5%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	125	3%
175 g	Crisp Malting - Smooth Chocolate Malt175 g Smooth Chocolate Malt	35.71	148.4	2.6%
6.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	11.55	30.8%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	8.87	30.8%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	7.88	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Pellet)	20.42	61.6%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	7.88	38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Mash In	Strike	70 °C	62 °C	20 min
	Step 1	Temperature	62 °C	66 °C	30 min
	Step 2	Temperature	66 °C	69 °C	20 min
	Mash Out	Temperature	69 °C	72 °C	20 min
12.5 L	Fly Sparge	Sparge	72 °C	73 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Brewbrite	Fining	Boil	15 min.
2 g	Brewtan B	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2022-09-29 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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