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1st Pale Ale

Name: 1st Pale Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 4.9 lb Pale 2-Row; 0.5 lb Caramel / Crystal 20L; 0.25 oz Centennial Hops; 0.5 oz Centennial Hops; 0.75 oz Centennial Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tim
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday November 29th 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

44.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 lb	American - Pale 2-Row4.9 lb Pale 2-Row	37	1.8	90.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	9.3%
5.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	19.63	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	19.48	33.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	2 min	4.98	50%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.4 qt		Infusion	--	153 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1st version not quite hoppy enough.
Darker in color than predicted.

Overall decent flavor. More malty than expected, which may be a result of less bitterness than anticipated. May or may not keep C40. Could change to C20 or reduce quantity.

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2017-12-13 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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