Hops Summary
|
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
|
19 oz |
Cascade18.999999956539 oz Cascade Hops |
Start |
131.44 |
61.3% |
|
6 oz |
Cascade5.9999999862754 oz Cascade Hops |
Middle |
16.4 |
19.4% |
|
6 oz |
Cascade5.9999999862754 oz Cascade Hops |
End |
10.59 |
19.4% |
|
31 oz
|
Total
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Temperature |
158 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 tsp |
Yeast Nutrient
|
Other |
Boil |
15 min. |
|
0.5 tsp |
Irish Moss
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - Dusseldorf Alt Yeast WLP036
|
|
Amount:
|
1 |
|
Attenuation (avg):
|
68.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
252 B cells required
|
|
|
wl east coast ale yeast wlp008
|
|
Amount:
|
1 |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
252 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Keg
Amount: 10psi
|
Target Water Profile
Balanced Profile
Notes
Strike 174
Mash 60 min
Lauter to 7 gal at 140 to 145
Fermentation did not start, pitching east coast ale yeast with starter 2 days later
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 03:39 UTC
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