Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Cascadetoberfest

222 calories
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 222 calories (Per 12oz)
Share: <EMBED>
1.066
1.024
5.5%
506.24
10.47
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2 lb German - Vienna2 lb Vienna 37 4 14.3%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 14.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
7 oz Cascade7 oz Cascade Hops Fresh 7 First Wort   90.49
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 60 min 21.35
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 45 min 19.6
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 30 min 16.4
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 15 min 10.59
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature158 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Yeast Nutrient Other Boil 15 min.
0.5 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
wl east coast ale yeast wlp008
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 10psi      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Starting with PDX water, which is basically dilute.
Mash Chemistry and Brewing Water Calculator
 
Notes
Strike 174
Mash 60 min
Lauter to 7 gal at 140 to 145
Fermentation did not start, pitching east coast ale yeast with starter 2 days later
This recipe is shared.
Recipe QR Code
View Count: 68
Brew Count: 1
Last Updated: 2018-10-17 03:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Copyright © 2007-2019 BrewersFriend.com - Send Feedback - Terms - RSS Feed