COLDfusion Coffee Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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COLDfusion Coffee Stout

234 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 52.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday September 24th 2018
1.069
1.027
5.5%
28.8
47.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb United Kingdom - Maris Otter Pale60 lb Maris Otter Pale 38 3.75 52.6%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 8.8%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 8.8%
7 lb American - Roasted Barley7 lb Roasted Barley 33 300 6.1%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 4.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
4 lb German - Carafa III4 lb Carafa III 32 535 3.5%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 3.5%
3 lb American - Special Roast3 lb Special Roast 33 50 2.6%
1 lb American - Black Malt1 lb Black Malt 28 500 0.9%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 4.4%
114 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.84 100%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion -- 156 °F 45 min
15 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1070 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oyster Creek Brewing, Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 32 6 12 49
Mash Chemistry and Brewing Water Calculator
"COLDfusion Coffee Stout" Sweet Stout beer recipe by Oyster Creek Brewing. All Grain, ABV 5.5%, IBU 28.84, SRM 47.54, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Roasted Barley, Flaked Barley, Carapils (Dextrine Malt), Carafa III, Chocolate, Special Roast, Black Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 14:07 UTC
NEW Water Requirements:
COLDfusion Coffee Stout
Equipment Profile Used

System Default

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Water Requirements:
COLDfusion Coffee Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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