COLDfusion Coffee Stout - Beer Recipe - Brewer's Friend

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COLDfusion Coffee Stout

234 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 52.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday September 24th 2018
1.069
1.027
5.5%
28.8
47.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb United Kingdom - Maris Otter Pale60 lb Maris Otter Pale 38 3.75 52.6%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 8.8%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 8.8%
7 lb American - Roasted Barley7 lb Roasted Barley 33 300 6.1%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 4.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
4 lb German - Carafa III4 lb Carafa III 32 535 3.5%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 3.5%
3 lb American - Special Roast3 lb Special Roast 33 50 2.6%
1 lb American - Black Malt1 lb Black Malt 28 500 0.9%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 4.4%
114 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.84 100%
16 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1070 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oyster Creek Brewing, Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 32 6 12 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion -- 156 °F 45 min
15 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.85 gal (203.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.85 gal (155.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.6 gal (198.38 qt). Suggest reducing strike water volume to 3.28 gal (13.12 qt) and adding 37.6 gal (150.38 qt) sparge/top-off. 40.88 163.5  
Strike water volume at mash thickness of 1.5 qt/lb 40.88 163.5  
Mash volume with grains 49.6 198.4  
Grain absorption losses -13.63 -54.5  
Remaining sparge water volume (equipment estimates 23.46 g | 93.8 qt) 27.61 110.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 50.85 g | 203.4 qt) 55 220  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 48 g | 192 qt) 52.8 211.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 52.8 g | 211.2 qt) 48 192  
Total: 68.48 273.9
Equipment Profile Used: System Default
"COLDfusion Coffee Stout" Sweet Stout beer recipe by Oyster Creek Brewing. All Grain, ABV 5.5%, IBU 28.84, SRM 47.54, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Roasted Barley, Flaked Barley, Carapils (Dextrine Malt), Carafa III, Chocolate, Special Roast, Black Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2019-11-12 14:07 UTC