Sierra Nevada Pale Ale - JStew Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Sierra Nevada Pale Ale - JStew

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 27th 2020
1.056
1.013
5.6%
38.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb Canadian - Pale 2-Row12.1 lb Canadian - Pale 2-Row 36 1.75 92%
1.05 lb American - Caramel / Crystal 60L1.05 lb American - Caramel / Crystal 60L 34 60 8%
13.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade (7 AA) / 0.94 Pounds0.7 oz Cascade (7 AA) / 0.94 Pounds Hops Pellet 7 Boil 60 min 18.14 18.9%
1 oz Cascade (7 AA) / 0.94 Pounds1 oz Cascade (7 AA) / 0.94 Pounds Hops Pellet 7 Boil 30 min 19.91 27%
2 oz Cascade (7 AA) / 0.94 Pounds2 oz Cascade (7 AA) / 0.94 Pounds Hops Pellet 7 Boil 0 min 54.1%
3.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 155 °F -- 60 min
Temperature 170 °F -- 5 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada Pale Ale - JStew" American Pale Ale beer recipe by JordanZS. BIAB, ABV 5.59%, IBU 38.05, SRM 9.69, Fermentables: (Canadian - Pale 2-Row, American - Caramel / Crystal 60L) Hops: (Cascade (7 AA) / 0.94 Pounds)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 16:44 UTC
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