Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cactus Craft Black IPA	American Amber Ale	80 Litres	1.049	1.009	5.23	33.25	20.37 °L	572	0
Author: Jonkman_Brouery Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 11:31 AM Notes:
JZ FRÜH	Kölsch	5.2 Gallons	11.738	2.014	5.17	25.64	4.28 °L	572	1
Author: Boil Size: 5.87 Gallons Boil Time: 30 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/3/2023 5:48 PM Notes: Macerar a 68°C (149°F) un mínimo de 90 minutos para alcanzar la conversión total. Fermentar a 16°C (60°F). Ramp Up Once 50% attenuation is reached, start bumping the regulator up 5°F every 12 hours until it reaches 65°-68°F (18°-20°C). Allow the beer to remain at this temp until fermentation is complete and the yeast have cleaned-up after themselves, which can take anywhere from 4 to 10 days. Ramp Down When FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temp down in 5°-8°F increments every 12 hours or so until it reaches 30°-32°F (-1°-0°C). Allow the beer to remain at this temp for 3-5 days, during which it will begin to drop clear. Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza a aproximadamente 2,5 volúmenes.
Strawberry/lemon Saison	Saison	20 Litres	1.053	1.013	5.18	34.54	3.56 °L	572	2
Author: skuppar Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:33 PM Notes:
Eng Portr	Brown Porter	2 Gallons	1.052	1.012	5.25	24.97	25.6 °L	572	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 0.1 oz Creation Date: 7/6/2022 3:42 AM Notes:
St. Stephens Vienna Lager 2022	Vienna Lager	6 Gallons	1.054	1.014	5.26	23.71	10.57 °L	572	0
Author: Fochnossel Brewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 4:25 PM Notes: See snapshot recipe for actual execution of this. Accidently used 12.5 lbs of Vienna and pushed OG too high.
1g Amber	American Amber Ale	1 Gallons	1.05	1.01	5.24	15.02	8.09 °L	572	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:12 PM Notes:
Rye Saison	Saison	100 Litres	1.044	1.005	5.18	23.24	9.27 °L	572	1
Author: Boil Size: 103 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.84 bar Creation Date: 12/13/2021 6:15 AM Notes:
Chocolate Stout 5 Gal	American Stout	5 Gallons	1.058	1.018	5.21	37.41	37.31 °L	572	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/19/2021 11:49 PM Notes:
Laughing Stock	American Pale Ale	20.8 Litres	1.052	1.013	5.21	49.68	5.58 °L	572	0
Author: MrSmith76 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:21 AM Notes:
Knary_HomeBrew Pale Ale	American Pale Ale	15 Litres	1.054	1.014	5.26	72.5	8.18 °L	572	0
Author: Knary_HomeBrew Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196,36 g Creation Date: 7/5/2021 5:27 PM Notes:
Hef	Weizen/Weissbier	5.5 Gallons	1.049	1.01	5.14	10.98	4.69 °L	572	0
Author: Greg Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 9:39 AM Notes:
Justin's German Pils V2	German Pils	5.5 Gallons	1.052	1.012	5.23	32.79	3.91 °L	572	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:40 PM Notes:
Bday Cake Beer	Blonde Ale	24 Litres	1.052	1.013	5.13	23.29	5.56 °L	572	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 2:23 AM Notes:
Session IPA	American IPA	21.5 Litres	1.048	1.01	5.13	38.16	4.51 °L	572	0
Author: Ivan Barenboim Boil Size: 26.04 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 6/11/2019 12:42 PM Notes:
Orangecicle Cream Ale	Cream Ale	6 Gallons	1.052	1.012	5.26	16.86	3.32 °L	572	3
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:37 PM Notes:
Cold Roses - 2019 Pilot	Fruit and Spice Beer	93 Gallons	1.05	1.011	5.22	3.25	3.65 °L	572	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:08 PM Notes: Kettle Sour to +/- .1 pH of 3.2 Pitch at 65F Ferment at 68F Add 42 lbs blood orange puree @ ~ 1.028 DH @ 1.75 lbs/bbl, when considering cryo addition Crash to 62 F after diacetyl rest, remove yeast after 48 hours Day One - Add dry hop charge #1 Day Two - Idle Day Three - Add dry hop charge #2 Day Four - Idle Day Five - Idle Day Six - Crash to 34 F Day Seven - Remove dry hops
Awesome Nisu	Weissbier	25 Litres	1.052	1.012	5.15	12.85	3.44 °L	572	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:58 AM Notes:
Blueberry Saison	Fruit Beer	6 Gallons	1.047	1.008	5.12	13.5	3.52 °L	572	0
Author: testingapril Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 8:02 PM Notes:
Double Barrel Ale	Strong Bitter	5 Gallons	1.053	1.013	5.23	0	13.22 °L	572	0
Author: Doc's Good Karma Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:22 PM Notes:
Float The Day Away Ale	Munich Helles	5.5 Gallons	1.055	1.015	5.23	29.17	3.96 °L	572	0
Author: egbowe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:47 PM Notes: Alternate Yeast: Wyeast # 1056 XL American Ale Yeast In 2017 lower lemon to 5 oz
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