Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keir's SMaSHing Saaz	Belgian Pale Ale	50 Litres	1.064	1.011	6.99	19.73	4.08 °L	532	0
Author: lyrewolf Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:54 PM Notes:
Ned	Flanders Red Ale	465 Gallons	17.419	5.383	6.61	11.19	11.66 °L	532	0
Author: barleywine86 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:01 PM Notes: IBU 10 ABV 6.5 OG16.4 FG4.5
Shiver Me Timbers (cold IPA)	Specialty IPA: White IPA	100 Gallons	1.064	1.014	6.6	64.41	4.89 °L	532	0
Author: FCB Boil Size: 105 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 8:39 PM Notes: .75lbs/bbl @KO = 2.5lbs mosaic 2.5lbs was taken from the 11lbs mosaic @ DH
Monstera	American IPA	115 Litres	1.057	1.011	5.96	47.17	8.64 °L	532	0
Author: Aeon Brewing Boil Size: 121.98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/14/2023 1:49 PM Notes: 3:30 - mash start @72c went down to 69 after re warming the bottom 5:30 boil start - 1.047gravity - hop adition made, no boil off 6:20 - brewshield180ml, irish moss 1tblspoon, wirlpool start hop addition. cooled worth, added dry yeast and aireate 20 minutes
Juicy Juicy NEIPA	American IPA	6 Gallons	1.072	1.018	6.99	117.25	6.43 °L	532	0
Author: Coalition Brewing Company Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:26 PM Notes: 1/2 of dry hops 2-3 days into active fermentation 1/2 of dry hops 3 days BEFORE kegging **I copied this recipe from Brewers Friend and I need to give credit to whoever posted this...but I want to try it first when it's done to make sure that it came out good.
WCIPA	American IPA	50 Litres	1.066	1.012	7.15	54.84	6.23 °L	532	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 11:14 PM Notes:
Hi Diddly Ho Neighborino	Flanders Red Ale	4 Gallons	1.052	1.01	5.56	17.04	14.31 °L	532	0
Author: 360rob Boil Size: 5.25 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 10:34 PM Notes:
Casually Creeping Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.011	7.49	64.83	31.64 °L	532	1
Author: Karissa & Robert Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/14/2022 2:27 AM Notes:
Solera 121-16	Lambic	186 Gallons	1.035	1.002	4.33	2.96	2.41 °L	532	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:55 PM Notes:
12# Imp Ipa	Double IPA	5.5 Gallons	1.092	1.02	9.41	85.07	5.36 °L	532	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 8:04 PM Notes:
Belgian Whit	Witbier	5 Gallons	1.044	1.008	4.76	21.89	4.68 °L	532	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:41 PM Notes:
Light	Belgian Blond Ale	54 Litres	5.913	-0.003	2.98	35.2	2.23 °L	532	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 5.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:56 PM Notes:
Centerfold	Belgian Blond Ale	5.5 Gallons	1.064	1.017	6.14	21.57	6.6 °L	532	0
Author: Larry Paul Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 7:29 AM Notes:
Astragalo	Double IPA	45 Litres	1.07	1.013	7.54	61.49	5.35 °L	532	0
Author: PU.RO 3.0 Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 276.9 g Creation Date: 4/16/2021 8:46 PM Notes: Protein Rest 55° per 10 Minuti
36 - Belgian Saison-Farmhouse Ale	Belgian Pale Ale	21 Litres	1.064	1.006	7.61	37.67	10.75 °L	532	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:41 AM Notes:
Dybbuk	American Barleywine	3 Gallons	1.113	1.028	11.13	58.95	21.09 °L	532	0
Author: IV elements Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 10:30 PM Notes:
I'll Follow You To The Bitter End	Specialty IPA: Brown IPA	23.5 Litres	1.037	1.024	1.7	46.17	28.35 °L	532	0
Author: hunyeti Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:02 PM Notes:
Partigyle05 - Sour Brown Ale	Oud Bruin	5.5 Gallons	1.077	1.014	8.29	23.25	18.65 °L	532	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:22 PM Notes:
Grapefruit IPA	Double IPA	6 Gallons	1.074	1.014	7.77	66.4	9.53 °L	532	0
Author: mbebop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:27 PM Notes: 2 oz dry hop for 7 days in primary before kegging with remaining 2 oz of hops Zest three grapefruit and make tincture with approx 1 to 2 oz vodka. Allow to sit for an hour or two before adding entire contents to keg.
Belgisk Blond	Belgian Blond Ale	45 Litres	1.066	1.01	7.36	23.41	5.2 °L	532	1
Author: bisand Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:17 AM Notes:
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