Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondyhop	No Profile Selected	50 Litres	1.047	1.008	5.19	23.01	4.04 °L	497	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 3:16 AM Notes:
R&B German Pils 2025	International Pale Lager	12.5 Gallons	1.049	1.009	5.2	35.75	3.16 °L	497	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/2/2025 6:21 AM Notes:
Get Witty	Witbier	25 Litres	1.051	1.012	5.08	12.45	3.88 °L	497	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 8:46 PM Notes:
Bandymas NR.83 More Slide Lager	International Pale Lager	21 Litres	1.061	1.021	5.2	22.46	8.22 °L	497	1
Author: Boil Size: 29.82 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:10 PM Notes:
Witbier	Witbier	20.8 Litres	1.054	1.015	5.14	9.46	4.39 °L	497	0
Author: Birrines Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:15 AM Notes:
Belgium Pale Ale	Belgian Pale Ale	50 Litres	1.051	1.012	5.2	24.87	10.66 °L	497	0
Author: rhett Boil Size: 54.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:24 AM Notes:
Get Lost Montana Mango Wheat	American Wheat or Rye Beer	6 Gallons	1.049	1.01	5.12	16.45	2.95 °L	497	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 7:01 PM Notes:
Royal Otter London Pub Ale	British Brown Ale	4 Gallons	1.059	1.02	5.18	22.36	17.15 °L	497	1
Author: ThomasShirk Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 7:55 PM Notes: My favorite British beers to date are SS's Nut Brown Ale and Fuller's London Pride. I also absolutely adore otters. This Maris Otter-based ale is based on a recipe I saw for a London Pride clone, which used 9.5lbs of Maris Otter as its base. My local store only had 4lbs available, so I had to make up the rest with Golden Promise. This brings my expected color a teensie bit darker, so I'm calling it a Brown Ale; additionally, my brews usually end up being 5-10SRM darker than projected so that's likely about right. The result is my homage to both of my British favorites, and my favorite cute-but-lethal furry idols: Royal Otter London Pub Ale
Kveik Lager	No Profile Selected	21 Litres	1.046	1.007	5.12	25.2	3.37 °L	497	1
Author: Lomond Boil Size: 25.72 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:33 PM Notes:
Blonde Ale	Blonde Ale	25 Litres	1.052	1.013	5.21	25.36	5.86 °L	497	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 4:40 PM Notes:
Punk IPA Clone	American IPA	20 Litres	1.051	1.012	5.18	70.99	4.34 °L	497	0
Author: haggis_trap Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:23 PM Notes: Mosquito Amber Ale (james morton book) reduced grain bill for ~5% ABV beer
Mätthu Hochzytsbier	American Pale Ale	180 Litres	12.751	3.173	5.13	16.29	3.9 °L	497	0
Author: Joiski Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 5:43 AM Notes:
Dru Stout	Dry Stout	42 Litres	1.051	1.012	5.09	26.18	32.59 °L	497	0
Author: Boil Size: 66.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/1/2021 7:38 PM Notes:
RT Altbier	Altbier	300 Gallons	1.048	1.009	5.15	33.62	17.12 °L	497	0
Author: Perfect Brewing Supply Boil Size: 301.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:07 PM Notes:
Italian Pilsner	German Pils	8.25 Gallons	1.048	1.008	5.21	35.21	4.41 °L	497	1
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 4:26 PM Notes:
Yerba Santa Meyer Lemon Pale Ale	American Pale Ale	4 Gallons	1.053	1.014	5.1	43.8	4.8 °L	497	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:58 AM Notes:
Pils	German Pilsner (Pils)	20 Litres	11.697	2.053	5.13	30.44	2.88 °L	497	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/23/2019 12:05 AM Notes:
Bullseye Graff	Mixed-Style Beer	0.5 Gallons	1.057	1.017	5.21	71.79	34.52 °L	497	1
Author: phrerix Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:23 AM Notes:
Generic Wheat Beer	Weissbier	60 Litres	1.054	1.014	5.21	20.54	5.27 °L	497	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:29 AM Notes:
English Brown Ale	Northern English Brown	10 Gallons	1.055	1.015	5.19	26	16.33 °L	497	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:46 AM Notes:
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