|
Blondyhop
|
No Profile Selected |
50 Litres |
1.047 |
1.008 |
5.19 |
23.01 |
4.04 °L
|
497 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:16 AM |
| Notes: |
|
|
R&B German Pils 2025
|
International Pale Lager
|
12.5 Gallons |
1.049 |
1.009 |
5.2 |
35.75 |
3.16 °L
|
497 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/2/2025 6:21 AM |
| Notes: |
|
|
Get Witty
|
Witbier
|
25 Litres |
1.051 |
1.012 |
5.08 |
12.45 |
3.88 °L
|
497 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 8:46 PM |
| Notes: |
|
|
Bandymas NR.83 More Slide Lager
|
International Pale Lager
|
21 Litres |
1.061 |
1.021 |
5.2 |
22.46 |
8.22 °L
|
497 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.82 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 6:10 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
20.8 Litres |
1.054 |
1.015 |
5.14 |
9.46 |
4.39 °L
|
497 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:15 AM |
| Notes: |
|
|
Belgium Pale Ale
|
Belgian Pale Ale
|
50 Litres |
1.051 |
1.012 |
5.2 |
24.87 |
10.66 °L
|
497 |
0 |
|
|
|
| Boil
Size: 54.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 7:24 AM |
| Notes: |
|
|
Get Lost Montana Mango Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.049 |
1.01 |
5.12 |
16.45 |
2.95 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 200 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 7:01 PM |
| Notes: |
|
|
Royal Otter London Pub Ale
|
British Brown Ale
|
4 Gallons |
1.059 |
1.02 |
5.18 |
22.36 |
17.15 °L
|
497 |
1 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 7:55 PM |
Notes: My favorite British beers to date are SS's Nut Brown Ale and Fuller's London Pride. I also absolutely adore otters.
This Maris Otter-based ale is based on a recipe I saw for a London Pride clone, which used 9.5lbs of Maris Otter as its base. My local store only had 4lbs available, so I had to make up the rest with Golden Promise. This brings my expected color a teensie bit darker, so I'm calling it a Brown Ale; additionally, my brews usually end up being 5-10SRM darker than projected so that's likely about right.
The result is my homage to both of my British favorites, and my favorite cute-but-lethal furry idols: Royal Otter London Pub Ale |
|
|
Kveik Lager
|
No Profile Selected |
21 Litres |
1.046 |
1.007 |
5.12 |
25.2 |
3.37 °L
|
497 |
1 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:33 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
25 Litres |
1.052 |
1.013 |
5.21 |
25.36 |
5.86 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 4:40 PM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
20 Litres |
1.051 |
1.012 |
5.18 |
70.99 |
4.34 °L
|
497 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:23 PM |
Notes: Mosquito Amber Ale (james morton book)
reduced grain bill for ~5% ABV beer |
|
|
Mätthu Hochzytsbier
|
American Pale Ale
|
180 Litres |
12.751 |
3.173 |
5.13 |
16.29 |
3.9 °L
|
497 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 5:43 AM |
| Notes: |
|
|
Dru Stout
|
Dry Stout
|
42 Litres |
1.051 |
1.012 |
5.09 |
26.18 |
32.59 °L
|
497 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 66.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/1/2021 7:38 PM |
| Notes: |
|
|
RT Altbier
|
Altbier
|
300 Gallons |
1.048 |
1.009 |
5.15 |
33.62 |
17.12 °L
|
497 |
0 |
|
|
|
| Boil
Size: 301.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:07 PM |
| Notes: |
|
|
Italian Pilsner
|
German Pils
|
8.25 Gallons |
1.048 |
1.008 |
5.21 |
35.21 |
4.41 °L
|
497 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:26 PM |
| Notes: |
|
|
Yerba Santa Meyer Lemon Pale Ale
|
American Pale Ale
|
4 Gallons |
1.053 |
1.014 |
5.1 |
43.8 |
4.8 °L
|
497 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:58 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
20 Litres |
11.697 |
2.053 |
5.13 |
30.44 |
2.88 °L
|
497 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/23/2019 12:05 AM |
| Notes: |
|
|
Bullseye Graff
|
Mixed-Style Beer
|
0.5 Gallons |
1.057 |
1.017 |
5.21 |
71.79 |
34.52 °L
|
497 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 12:23 AM |
| Notes: |
|
|
Generic Wheat Beer
|
Weissbier
|
60 Litres |
1.054 |
1.014 |
5.21 |
20.54 |
5.27 °L
|
497 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 8:29 AM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
10 Gallons |
1.055 |
1.015 |
5.19 |
26 |
16.33 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:46 AM |
| Notes: |
|
|
|
|