Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Toga	American IPA	20 Litres	1.055	1.01	5.99	0	3.95 °L	563	0
Author: congo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:08 PM Notes:
Coriander DEE-Light Ale II	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.015	5.82	19.88	5.35 °L	563	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 6:19 PM Notes: Golden Promise - 60' at 154 degrees. Caramel Malt = bring to 165 deg F and sparge. Boil w/ bittering hops. Ginger - boil peeled raw root medallions for 20 minutes and hold "tea" to add at end of boil. Make Yeast starter (12-16 oz as brewing begins). Crush coriander seeds - separate into 1.0 for boil day and 0.7 oz fpr secondary at racking. Add Breiss light pilsner malt extract + initial coriander seeds - last 15' of boil. Add I Moss and yeast nutrient last 10' of boil. Add Aroma hops end of boil - wait 2 minutes and start to cool w/ wort chiller. Honey - add after using wort chiller to chill wort to 100 F degrees (reduces loss or aromatics). Add ginger "tea" and cool to 75 deg F. Siphon to primary and add yeast starter. At racking add 0.7 0z. crushed coriander to secondary. When secondary activity stops rack to bottling vessel and add 2/3 cup corn sugar - dissolved on 6 oz of water (boiled) - bottel
Bigfoot’s (D)elight Weissbier	Weissbier	5 Gallons	1.06	1.016	5.82	17.21	5.43 °L	563	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:20 PM Notes:
Apricot Gose	Weissbier	5.5 Gallons	1.055	1.01	5.93	12.76	3.84 °L	563	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 2/17/2023 7:18 PM Notes: 1. Sour wort for 36-48 hours to get to a PH of 3.2 - 3.3 2. Once fermentation has ended, transfer to secondary on top of fruit puree for 3-4 days, then transfer to keg & carbonate
Munchen Fest Bier #1	German Pilsner (Pils)	8 Gallons	1.06	1.015	5.88	30.61	7.44 °L	563	0
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 4:47 AM Notes:
Jakes's Hops - 2nd Version	American IPA	5.25 Gallons	1.056	1.011	5.97	83.24	9.81 °L	563	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 4:46 PM Notes: Jake's Hops - 2nd Version Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.97% IBU: 83.24 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess 2 Row 1lbs Caramel 10L .5lb Carahell .5lb Vienna 6.3lbs Gold Liquid Extract 2ozs Magnum Hops 1oz Summit Hops 8oz of Fresh Simcoe (Jakes) Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 160 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat and add 3.15lbs Gold malt extract and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Magnum hops and boil for 15 minutes Remove pot from heat and add 3.15lbs Gold malt extract and boil for 10 minutes Add 1oz Summit hops and boil for 5 minutes Add 5oz Simcoe fresh hops and boil for 4 minutes Add 5oz Simcoe fresh hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.056 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days Secondary – 10 days Keg and set CO2 to 20psi for 4 days Set CO2 to 5psi, pour and enjoy!
Stout	American Stout	23 Litres	1.06	1.014	5.99	48.49	47.6 °L	563	0
Author: babilon420 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 7/24/2022 10:15 PM Notes:
New IPA Mosaic & Amarillo	Specialty IPA: New England IPA	5 Gallons	1.048	1.004	5.85	24.1	4.19 °L	563	0
Author: Celia Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 7:44 PM Notes:
Brandon's White IPA	Specialty IPA: White IPA	2 Gallons	1.06	1.015	5.91	60.63	7.24 °L	563	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:22 PM Notes:
Lager - Rosemary	No Profile Selected	19 Litres	1.059	1.014	5.88	20.39	4.32 °L	563	0
Author: Nay Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 1:48 PM Notes:
Chicken Run Oatmeal Stout	Oatmeal Stout	5 Gallons	1.062	1.018	5.79	21.29	24.75 °L	563	0
Author: wonderland brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 3:40 AM Notes:
엠버에일	American Amber Ale	19 Litres	1.06	1.015	5.91	30.43	16.67 °L	563	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:27 AM Notes:
Locktoberfest	Märzen	18 Litres	14.925	4.188	5.82	20.47	9.58 °L	563	0
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 6:54 PM Notes:
Sultana, Citra & Mosaic Mist NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.01	5.8	34.89	5.5 °L	563	0
Author: nickwilsdon@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 3:40 PM Notes:
Ipa Argenta	Specialty IPA: White IPA	20 Litres	1.06	1.015	5.87	0	8.37 °L	563	0
Author: Pablocabj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 10:37 PM Notes:
Yeon's Juicy Kiwi Pale Ale	American Pale Ale	15 Litres	1.062	1.017	5.84	42	4.97 °L	563	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:20 PM Notes:
Gin And Juice	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.017	5.98	28.75	4.87 °L	563	0
Author: FELT Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:08 AM Notes: Specialty grains at 155°F for 20 minutes. Bring everything to 205°F and start the 60 minutes timer. Added all the DME at 60 min. Filter out the herbs with a strainer when adding to the fermentor. Emptied the Trub at 14, and 20 days. Kegged at 21 days. Refrigerated for 48 hours with 20 psi of CO2. Dropped the CO2 to 10 psi for another 48 hours before serving. http://www.brewingwithspicesandherbs.co.za/howto.html Edit: Good flavor. Not enough citrus. Add Citrus in fermentor instead of boil next time.
Hop Sampler 3 - Styrian	American Light Lager	0.75 Gallons	1.056	1.011	5.95	8.5	4.7 °L	563	0
Author: Meatwad Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:59 PM Notes:
Piney Wood Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.013	5.98	40.68	9.44 °L	563	0
Author: She's Clumsy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 12:50 AM Notes:
Coffee Stout	Irish Stout	5.5 Gallons	1.059	1.014	5.96	27.52	28.2 °L	563	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:59 PM Notes:
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