Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common #4	California Common	20 Litres	1.053	1.014	5.03	33.99	10.07 °L	503	0
Author: GeoffMcLellan1984 Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/8/2020 8:03 PM Notes:
Amelia V4 (14 GAL FER)	American Amber Ale	60.5 Litres	1.054	1.011	5.66	23.06	15.38 °L	503	0
Author: Gabriel Barcha Boil Size: 76.14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 11/30/2022 4:13 PM Notes:
Steam Beer	California Common	5.5 Gallons	1.05	1.009	5.33	27.22	10.12 °L	503	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 7:04 PM Notes: Pitched two packs of M54 straight into the fermentor. Actual OG 1.053 Fermentation got way too hot, had to dump it because it tasted awful.
Amber Doppio Malto	American Amber Ale	35 Litres	1.057	1.013	5.78	37.47	18.74 °L	503	0
Author: Vittorio Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 208.4 g Creation Date: 4/26/2022 3:16 PM Notes:
Skata Na Fas	American Pale Ale	45 Litres	1.077	1.015	8.16	23.32	7.43 °L	503	0
Author: achilleassolo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 12:27 PM Notes:
APA Single Hop	American Pale Ale	20 Litres	1.055	1.009	6.04	22.47	8.75 °L	503	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 10:11 PM Notes:
La Touski	American Pale Ale	22 Litres	1.054	1.01	5.77	49.81	5.21 °L	503	0
Author: Hugues_Larouche Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 12:42 AM Notes:
Tone It Down	American Brown Ale	6 Gallons	1.055	1.01	5.96	28.1	28.48 °L	503	0
Author: Bcarlton74 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/29/2021 11:53 PM Notes:
Test Smash	American Pale Ale	1000 Litres	1.053	1.013	5.28	31.74	4.73 °L	503	1
Author: Unleashed Brewing Company Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 2:02 AM Notes:
Petes Wicked Ale	American Brown Ale	12 Gallons	1.05	1.009	5.39	29.61	12.66 °L	503	0
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 6:32 PM Notes:
Red Ale	American Amber Ale	22 Litres	1.051	1.009	5.5	27.78	15.87 °L	503	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 11:18 PM Notes: Strike Water - 71ºC
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	37.92	7.51 °L	503	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 1:38 AM Notes:
3 Floyds Alpha King Clone	American Pale Ale	5 Gallons	1.059	1.015	5.82	51.67	9.01 °L	503	0
Author: taylorcwikla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 1:25 PM Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.
Summer Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.67	34.45	4.77 °L	503	2
Author: Pechon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 9:03 PM Notes:
Brew11 - 10th May	American Pale Ale	20 Litres	1.063	1.015	6.28	66.03	5.34 °L	503	0
Author: Basement Brewing Aotearoa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:06 AM Notes: 10/5/19 Lynne Strong Pale Ale. 5.04kg Gladfield Malt. Mash started at 0945 67C in 12 L water treated with 1/2 tsp of Calcium S and 1/2 teaspoon Magnesium S. Mash for 1 hour finish temp 65C. Sparge for 1 hour using 18L water to collect total 25L for boil. Fire up gas at 1145. Achieve boil at 1233. Copper chiller and 30gms Pacific Gem hops in at 1225. Flame out at 14.10 Wort chilling start at 1420. Chilling stopped at 1540 start racking into fermenter at 1545. Gravity 1062 at 26C. Collect 18.5-19 Litres. Yeast ( 2 sachets US05 saturated in water 25C for 15 mins ) pitched 1730. Go well 11. Tuesday 14/5 rack off yeast ( very liquid so not sure how useful ) and add 30gms Citra and 30gms Mosaic as dry hop. Still bubbling every 2 seconds after stirring in hops?? Bubbling settled down at 1200 to once every 1-2 secs. Wed 5/11 bubbling down to every 25secs. Thursday 23/5. Final Gravity 1012-13 T 5C = 1011-12 =6.7-6.8%. Bottled - 22 x 750ml bottles = 16.5 litres.
Cloud Hopper	American Pale Ale	7 Gallons	1.04	1.01	3.92	28	3.35 °L	503	0
Author: charlie_murphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:25 PM Notes: Mash the flaked oats separately in the first wort runnings. Whirlpool hops started around 160*, but immersion chiller cooled the beer off quickly and likely didn't get a lot of contact time. A great deal of hop material was left in the kettle after filling the carboy. 1st dry hop used 2 oz of Mosaic cryohops. Hops were added 48 hours after pitching yeast in the fermentation vessel. Cold crash after dry hop at 45* for 24-48 hours.
Craft Coconut Porter Beer	American Porter	5 Litres	1.051	1.012	5.16	37.86	37.82 °L	503	0
Author: Ricochetski Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:09 AM Notes:
Månestråle – Askim Ølfestival Edition	American Amber Ale	25 Litres	1.052	1.01	5.46	36.99	13.99 °L	503	1
Author: Klekanger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 11:11 AM Notes: Bruk 2 pakker gjær som rehydreres før bruk. Gjæres på 19 grader i 14 dager. Karbonert med 6,125 gram sukker per liter.
Fatter Yak	American Pale Ale	23 Litres	1.043	1.007	4.71	25.67	3.39 °L	503	0
Author: Yakidy Yak Ales Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:01 AM Notes:
FPPA	American Pale Ale	5 Gallons	1.065	1.016	6.37	45.13	5.01 °L	503	0
Author: petrichor brewing co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:45 PM Notes:
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