|
California Common #4
|
California Common
|
20 Litres |
1.053 |
1.014 |
5.03 |
33.99 |
10.07 °L
|
503 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/8/2020 8:03 PM |
| Notes: |
|
|
Amelia V4 (14 GAL FER)
|
American Amber Ale
|
60.5 Litres |
1.054 |
1.011 |
5.66 |
23.06 |
15.38 °L
|
503 |
0 |
|
|
|
| Boil
Size: 76.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 11/30/2022 4:13 PM |
| Notes: |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
27.22 |
10.12 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 7:04 PM |
Notes: Pitched two packs of M54 straight into the fermentor. Actual OG 1.053
Fermentation got way too hot, had to dump it because it tasted awful. |
|
|
Amber Doppio Malto
|
American Amber Ale
|
35 Litres |
1.057 |
1.013 |
5.78 |
37.47 |
18.74 °L
|
503 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 208.4 g |
Creation
Date: 4/26/2022 3:16 PM |
| Notes: |
|
|
Skata Na Fas
|
American Pale Ale
|
45 Litres |
1.077 |
1.015 |
8.16 |
23.32 |
7.43 °L
|
503 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 12:27 PM |
| Notes: |
|
|
APA Single Hop
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.04 |
22.47 |
8.75 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 10:11 PM |
| Notes: |
|
|
La Touski
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.77 |
49.81 |
5.21 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 12:42 AM |
| Notes: |
|
|
Tone It Down
|
American Brown Ale
|
6 Gallons |
1.055 |
1.01 |
5.96 |
28.1 |
28.48 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 9/29/2021 11:53 PM |
| Notes: |
|
|
Test Smash
|
American Pale Ale
|
1000 Litres |
1.053 |
1.013 |
5.28 |
31.74 |
4.73 °L
|
503 |
1 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:02 AM |
| Notes: |
|
|
Petes Wicked Ale
|
American Brown Ale
|
12 Gallons |
1.05 |
1.009 |
5.39 |
29.61 |
12.66 °L
|
503 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:32 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
22 Litres |
1.051 |
1.009 |
5.5 |
27.78 |
15.87 °L
|
503 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 11:18 PM |
| Notes: Strike Water - 71ºC |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
37.92 |
7.51 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:38 AM |
| Notes: |
|
|
3 Floyds Alpha King Clone
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.82 |
51.67 |
9.01 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 1:25 PM |
| Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package. |
|
|
Summer Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.67 |
34.45 |
4.77 °L
|
503 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 9:03 PM |
| Notes: |
|
|
Brew11 - 10th May
|
American Pale Ale
|
20 Litres |
1.063 |
1.015 |
6.28 |
66.03 |
5.34 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:06 AM |
Notes: 10/5/19 Lynne Strong Pale Ale. 5.04kg Gladfield Malt.
Mash started at 0945 67C in 12 L water treated with 1/2 tsp of Calcium S and 1/2 teaspoon Magnesium S. Mash for 1 hour finish temp 65C.
Sparge for 1 hour using 18L water to collect total 25L for boil.
Fire up gas at 1145. Achieve boil at 1233. Copper chiller and 30gms Pacific Gem hops in at 1225. Flame out at 14.10 Wort chilling start at 1420. Chilling stopped at 1540 start racking into fermenter at 1545.
Gravity 1062 at 26C. Collect 18.5-19 Litres. Yeast ( 2 sachets US05 saturated in water 25C for 15 mins ) pitched 1730. Go well 11.
Tuesday 14/5 rack off yeast ( very liquid so not sure how useful ) and add 30gms Citra and 30gms Mosaic as dry hop. Still bubbling every 2 seconds after stirring in hops?? Bubbling settled down at 1200 to once every 1-2 secs. Wed 5/11 bubbling down to every 25secs.
Thursday 23/5. Final Gravity 1012-13 T 5C = 1011-12 =6.7-6.8%. Bottled - 22 x 750ml bottles = 16.5 litres. |
|
|
Cloud Hopper
|
American Pale Ale
|
7 Gallons |
1.04 |
1.01 |
3.92 |
28 |
3.35 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:25 PM |
Notes: Mash the flaked oats separately in the first wort runnings.
Whirlpool hops started around 160*, but immersion chiller cooled the beer off quickly and likely didn't get a lot of contact time. A great deal of hop material was left in the kettle after filling the carboy.
1st dry hop used 2 oz of Mosaic cryohops. Hops were added 48 hours after pitching yeast in the fermentation vessel.
Cold crash after dry hop at 45* for 24-48 hours. |
|
|
Craft Coconut Porter Beer
|
American Porter
|
5 Litres |
1.051 |
1.012 |
5.16 |
37.86 |
37.82 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 3:09 AM |
| Notes: |
|
|
Månestråle – Askim Ølfestival Edition
|
American Amber Ale
|
25 Litres |
1.052 |
1.01 |
5.46 |
36.99 |
13.99 °L
|
503 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 11:11 AM |
Notes: Bruk 2 pakker gjær som rehydreres før bruk.
Gjæres på 19 grader i 14 dager. Karbonert med 6,125 gram sukker per liter. |
|
|
Fatter Yak
|
American Pale Ale
|
23 Litres |
1.043 |
1.007 |
4.71 |
25.67 |
3.39 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 4:01 AM |
| Notes: |
|
|
FPPA
|
American Pale Ale
|
5 Gallons |
1.065 |
1.016 |
6.37 |
45.13 |
5.01 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 6:45 PM |
| Notes: |
|
|
|
|