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Clean out the random freezer hops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Thursday October 27th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

128.5

SRM (morey):

6.5

Mash pH

5.1

Cost $

46.27

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Great Western - Pale 2-Row20 lb Pale 2-Row	$ 0.85 / lb $ 17.00	37	1.8	76.9%
2 lb	American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L	$ 1.79 / lb $ 3.58	34	40	7.7%
1 lb	German - Acidulated Malt1 lb German - Acidulated Malt	$ 2.50 / lb $ 2.50	27	3.4	3.8%
3 lb	German - Vienna3 lb Vienna	$ 0.76 / lb $ 2.29	37	4	11.5%
26 lbs / $ 25.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	$ 1.25 / oz $ 2.50	Lupulin Pellet	24.5	First Wort	0 min	60.17	10.7%
4 oz	Cashmere4 oz Cashmere Hops	$ 0.50 / oz $ 2.00	Pellet	7.7	Boil	40 min	30.18	21.4%
6.70 oz	Belma6.7 oz Belma Hops	$ 0.87 / oz $ 5.84	Pellet	9.4	Boil	10 min	25.49	35.8%
2 oz	Meridian2 oz Meridian Hops	$ 0.92 / oz $ 1.84	Pellet	6.5	Boil	10 min	5.26	10.7%
2 oz	Yakima Chief Hops - Crystal2 oz Crystal Hops	$ 0.50 / oz $ 1.00	Pellet	4.5	Boil	5 min	2	10.7%
2 oz	Yakima Chief Hops - Loral2 oz Loral Hops	$ 0.50 / oz $ 1.00	Pellet	12	Boil	5 min	5.34	10.7%
18.70 oz / $ 14.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.25 / oz $ 2.50	60.17	10.7%
4 oz	Cashmere (Pellet)	$ 0.50 / oz $ 2.00	30.18	21.4%
6.70 oz	Belma (Pellet) 6.6999999846742 oz Belma (Pellet) Hops	$ 0.87 / oz $ 5.84	25.49	35.8%
2 oz	Meridian (Pellet)	$ 0.92 / oz $ 1.84	5.26	10.7%
2 oz	Yakima Chief Hops - Crystal (Pellet)	$ 0.50 / oz $ 1.00	2	10.7%
2 oz	Yakima Chief Hops - Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	$ 0.50 / oz $ 1.00	5.34	10.7%
18.70 oz / $ 14.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Strike	163 °F	154 °F	60 min
5.2 gal	Infusion	210 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.36 / each $ 6.72
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 6.72 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2022-10-28 21:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Clean out the random freezer hops

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