Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McWuaker's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.62	32.58	37.78 °L	497	0
Author: Louis Allin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:36 PM Notes:
Kentucky Common	Kentucky Common	6.5 Gallons	1.051	1.008	5.71	22.72	21.26 °L	497	1
Author: skot Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:37 PM Notes:
Rye APA	Specialty IPA: Rye IPA	22 Litres	1.057	1.013	5.76	51.67	7.97 °L	497	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 7:32 AM Notes:
Matt's EPA	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.01	5.61	13.58	8.96 °L	497	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 5:38 PM Notes:
UKxUS Red Ale	American Amber Ale	3 Gallons	1.053	1.01	5.76	38.49	14.54 °L	497	0
Author: TedTheodoreLogan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 12:30 PM Notes:
2 Vette APA	American Pale Ale	5 Gallons	1.053	1.01	5.63	41.94	5.01 °L	497	0
Author: RussMcC Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/27/2021 3:43 PM Notes:
Scotch Amber Ale	No Profile Selected	3 Gallons	1.06	1.016	5.69	23.11	12.3 °L	497	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 6:43 PM Notes:
Oktoberfest/Marzen Ale	Märzen	5 Gallons	1.068	1.024	5.76	19.41	16.46 °L	497	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:23 PM Notes:
NEIPA	No Profile Selected	5.5 Gallons	1.057	1.013	5.76	0	5.56 °L	497	0
Author: Kevin O Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:49 PM Notes:
Belgian 2double	Belgian Dubbel	48 Litres	1.058	1.015	5.72	20.82	15.29 °L	497	0
Author: ur0s Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 305 g Creation Date: 5/2/2020 7:56 PM Notes: mash: 10 min @ 55°C, 30 min @ 62°C, 30 min @ 70°C in 10 min mash out @ 78°C.
Pecan Pumpkin Brothers	American Brown Ale	5.5 Gallons	1.057	1.014	5.62	22.23	23.41 °L	497	0
Author: Modzilla Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Brown sugar Priming Amount: N/A Creation Date: 10/4/2016 11:53 PM Notes: Roast pecans at 350 in 10 minute intervals 3 times. Use paper towel / bags to soak oils. Cooled Pecans steeping grains, and 29 oz pumpkin steep at 155 for 30 minutes. Then bring to boil and follow hop schedule.
Citra Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	27.54	4.05 °L	497	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:47 AM Notes:
Viennese Symphony	Vienna Lager	5.5 Gallons	1.049	1.007	5.67	21.76	4.22 °L	497	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 11/1/2019 12:36 PM Notes: 1) D-Rest @ 68F for 5 days, after 2 weeks primary. 2) Dry hop for 7 days. 3) Cold crash, fine, & lager for 6 weeks.
American IPA	American IPA	11 Litres	1.053	1.01	5.65	52.58	10.64 °L	497	1
Author: Goth brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:22 AM Notes:
Fixy's Faux Paw	Saison	15 Litres	1.048	1.005	5.63	28.92	11.23 °L	497	0
Author: Dward Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:38 PM Notes: gA huge yeast starter to make this Saison Dupont culture smash the attenuation and not stall out. I will also be using my Inkbird controlled fermentation fridge / heater to maintain a hot fermentation. first two days of fermentation 24C, 30C thereafter until completely attenuated. If yeast stalls I will add dry champagne yeast for a dry finish. I fermented for around 10 days at 30C This beer was amazing.
"Country Living" Fresh Hop	American Pale Ale	5 Gallons	1.057	1.013	5.73	49.69	6.78 °L	497	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 2:57 PM Notes:
Baverian Wheat Beer	Weissbier	16 Litres	1.049	1.006	5.66	20.08	3.37 °L	497	1
Author: DrCranky Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:32 AM Notes:
Earl Grey	American Pale Ale	15 Gallons	1.052	1.009	5.61	69.81	8.64 °L	497	0
Author: NicB Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:26 AM Notes:
Hoppy Vienna	Vienna Lager	6 Gallons	1.05	1.007	5.61	49.37	5.8 °L	497	0
Author: abdrak Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:54 PM Notes: ~150 mash temp. old Crystal hops homegrown Chinook, true AA unknown batch sparge to 7 gal in kettle 6 gal bucket full and half a gallon at 1.046 pitched and put in rootcellar, 72 F today, rain tomorrow then 70s and 80s for a few days. ferment temp fairly steady 58-63F. warmed up a bit for a few days of the dryhopping. 1 T of pH 5.2, .75t gyp, .25 t salt, .25t CaCl per 5 gal the OLD Crystal hops were a dud. dry hopped with an ounce of Mount Hood pellets. good result. a bit overbitter due to long post-whirlpool warm lag with the dud old crystals. big blocky white head a it hazy - no fining
Casey's IPA	American IPA	5.5 Gallons	1.057	1.014	5.72	55.73	3.37 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 6:15 PM Notes:
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