Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Hersbrucker	Best Bitter	5 Litres	1.041	1.011	3.95	28.85	6.79 °L	525	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 g Creation Date: 2/22/2020 11:01 AM Notes: Blev väldigt bra.Komplex smak med malt,yeast & humle bidrar allihopa. Lite mörkare än SRM har räknat fram,amber colored. Malt & fruits med spicy notes. Lång bitter ending.
Swamp Bath	American Pale Ale	5.5 Gallons	1.054	1.01	5.87	35.29	5.83 °L	525	2
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2025 7:28 PM Notes:
Salty Salmiakki Imperial Stout	Imperial Stout	20.7 Litres	1.105	1.05	8.31	49.53	50 °L	525	1
Author: Jari Tyrväinen Boil Size: 26.85 Litres Boil Time: 100 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 11/10/2024 7:54 PM Notes: Starter: 2.5l, gravity 1.040, 275g DME, 2 packets Nottingham High Performance Ale Yeast
Brianacs IPA	Specialty IPA: Belgian IPA	13.25 Gallons	1.076	1.017	7.76	98.29	13.03 °L	525	1
Author: Brewberries Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 3:09 AM Notes:
Maple Cavendish Imperial Stout	Imperial Stout	6 Gallons	1.125	1.017	14.24	55.05	38.24 °L	525	0
Author: Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 2:31 PM Notes: Added treated maple wood spirals to the secondary fermentation. The wood spirals were soaked in 100 proof bourbon and 1.5 oz of cherry cavendish pipe tobacco for 2 weeks. To extract any nicotine that may have been absorbed by the wood, the spirals were boiled in clean bourbon for 3 hours. The spirals were soaked in clean 100 proof bourbon for 2 more weeks before getting added to the secondary fermentation.
Italian Pilsner	International Pale Lager	12 Gallons	1.045	1.007	4.98	21.89	3.89 °L	525	0
Author: Oficina CBSSA Boil Size: 14.28 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 8:36 PM Notes:
May 2022 Pale Ale	Blonde Ale	5.1 Gallons	1.059	1.009	6.51	43.23	2.82 °L	525	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 1:16 AM Notes:
Cream Ale	Cream Ale	2.75 Gallons	1.05	1.01	5.34	17.9	4.69 °L	525	0
Author: wpilon Boil Size: 4.02 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 3:51 AM Notes:
Fruit Beer	Fruit Beer	14 Litres	1.06	1.009	6.77	13.14	3.69 °L	525	0
Author: raci Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/10/2020 6:56 AM Notes:
Torin's Best Bitter	Best Bitter	5.5 Gallons	1.046	1.012	4.56	31.55	7.37 °L	525	0
Author: KB Mac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/29/2020 10:32 PM Notes: Fermented in mid summer in Sacramento, hence Kveik. Last hop addition went into fermenter after fermentation had established, rather than secondary. Robust ferment began within 6 hours of pitching from 24 oz starter. Final gravity 1.010 after 90 hrs in primary. Drinkable prior to carbonation and aging in keg
Test	American Light Lager	5.5 Gallons	1.031	1.008	3.01	0	4.22 °L	525	0
Author: Coast To Coast Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:14 PM Notes:
Waiver Wire IPA	American IPA	4.7 Gallons	1.047	1.011	4.72	88.82	5.38 °L	525	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 12:56 AM Notes:
Table	Belgian Specialty Ale	5 Gallons	1.032	1.008	3.12	0	9.65 °L	525	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:57 AM Notes:
Doublin Dew	Dry Stout	5 Gallons	1.016	1.004	1.52	55.49	40.26 °L	525	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/16/2019 11:19 PM Notes: 2. Collect and heat 2.5 gallons of water. 3.Steep grains for 20 minutes 150°F. Remove bag and discard. 4. Bring to a boil and add the 6 lbs Gold malt syrup. 5. Return wort to boil. Add 2 oz Cluster hops and boil for 60 minutes. 6. Cool the wort. 7. Fill primary fermenter with the wort. 9. Add more cold water as needed to bring the volume to 5 gallons. 10. Aerate the wort. 11. Measure specific gravity of the wort with a hydrometer and record. 12. Add yeast. 14. Move the fermenter to a warm, dark, quiet spot. 15. Primary 1–2 weeks 18. Secondary 2–4 weeks
Berliner Weiss With Tea	Berliner Weisse	1 Gallons	1.034	1.006	3.57	6.59	3.02 °L	525	0
Author: Hyperguy220 Boil Size: 1.2 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 3:19 AM Notes:
BA RIS	Russian Imperial Stout	5 Gallons	1.097	1.024	9.54	50.33	49.18 °L	525	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:22 PM Notes:
No Fail IPA (AHA)	American IPA	5 Gallons	1.075	1.024	6.71	55.46	7.97 °L	525	0
Author: Lake Wylie Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:01 PM Notes:
TNT	American IPA	5 Gallons	1.098	1.022	9.93	78	5.04 °L	525	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:46 AM Notes:
Белорусский SMASH	American Amber Ale	10 Litres	1.058	1.015	5.75	19.68	5.49 °L	525	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:39 PM Notes:
Irish Love	Irish Red Ale	6 Gallons	1.065	1.011	7.07	14.76	11.86 °L	525	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:08 PM Notes:
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