Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale - Centennial	American Pale Ale	26 Litres	1.055	1.013	5.52	43.21	7 °L	578	0
Author: Neeb Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:07 AM Notes:
Pale Ale	Blonde Ale	14 Gallons	1.055	1.014	5.43	78.41	3.83 °L	578	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:57 PM Notes:
18 FS Grisette Kveik LC	Witbier	27 Litres	1.038	0.996	5.5	36.16	4.08 °L	578	2
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:46 PM Notes:
22/11 Dark Rye IPA	Specialty IPA: Black IPA	23 Litres	1.055	1.013	5.5	72.72	23.92 °L	578	0
Author: ColinW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2022 5:06 PM Notes:
Medio Siglo - Golden	British Golden Ale	20 Litres	1.051	1.009	5.43	14.94	7.17 °L	578	0
Author: 2544 Craftbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/2/2022 8:20 PM Notes:
CBB Collab 1	American Pale Ale	90 Gallons	1.054	1.012	5.52	27.59	4.64 °L	578	0
Author: MattCBB Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/3/2021 5:54 PM Notes:
Dill's Honey IPA	American IPA	22 Litres	1.056	1.014	5.56	51.97	11.75 °L	578	1
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/3/2021 1:56 PM Notes:
Frankenstein's Hornet	American IPA	22 Litres	1.051	1.009	5.51	29.32	5.6 °L	578	0
Author: Adam McWhinnie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:28 AM Notes:
Southern Passion Pilsner	Classic American Pilsner	5.5 Gallons	1.056	1.014	5.54	34.78	4.72 °L	578	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:58 PM Notes:
Ebbegarden Uno	No Profile Selected	24 Litres	1.054	1.013	5.39	0	4.15 °L	578	1
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 3:06 PM Notes:
Red Ale	Irish Red Ale	21 Litres	1.052	1.01	5.52	24.41	15.4 °L	578	0
Author: Redivo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:10 PM Notes:
Russo's Irish Red	Irish Red Ale	10 Gallons	1.052	1.01	5.53	19.51	14.16 °L	578	0
Author: Old Black Bear Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/7/2020 6:25 PM Notes: ferment beer at 66 when done in fermenter Pre treat 20 gallons of hot liquor with salts
Blood Orange Blond	Blonde Ale	5 Gallons	1.055	1.014	5.44	15.01	6.63 °L	578	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 9:49 PM Notes:
Fresh Wheat	Weissbier	25 Litres	1.052	1.01	5.47	13.21	3.56 °L	578	0
Author: khanil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 296.2 g Creation Date: 4/25/2020 8:48 AM Notes:
Red Hua Hum #3	Irish Red Ale	50 Litres	1.05	1.008	5.46	10.17	12.14 °L	578	0
Author: illambi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:23 PM Notes: La sal y el bic de sodio lo agregue solo a los 30 L para lavado, de los que use solo 16L.
Christmas Pale 2019	American Pale Ale	20 Litres	1.056	1.015	5.41	42.04	4.35 °L	578	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 6:21 PM Notes:
Shalom Ale	Strong Bitter	20 Gallons	1.055	1.014	5.44	30.9	16.64 °L	578	0
Author: APennington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:27 PM Notes:
Simple Amber	American Amber Ale	2.8 Gallons	1.054	1.013	5.38	27.01	13.32 °L	578	0
Author: TheRangerKing Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/18/2019 8:42 PM Notes:
Awesome Recipe	Scottish Export	2.5 Gallons	1.055	1.014	5.44	0	22.73 °L	578	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:10 AM Notes:
Hazlenut Brown	American Brown Ale	1.5 Gallons	1.056	1.014	5.52	23.89	24.71 °L	578	0
Author: Garethliam Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2018 12:58 AM Notes: IBU = 33 SRM 0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling) 1 tsp. Irish moss mash temperature of 153 °F for 45 minutes. mash out 170 °F (77 ºC). Boil for 90 minutes. Add hops 60/30 mins Irish moss with 15 minutes left in the boil. Ferment cool (60 °F/16 ºC) rack with corn sugar and hazelnut flavoring.
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