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CBB Collab 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.6

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Crisp Malting - Finest Maris Otter140 lb Finest Maris Otter	38	3	82.8%
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	7.1%
12 lb	Flaked Wheat12 lb Flaked Wheat	34	2	7.1%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	3%
169 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hops Direct - Cascade16 oz Cascade Hops	Pellet	6	Boil at 212 °F	60 min	19.65	33.3%
16 oz	El Dorado16 oz El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	5 min	7.94	33.3%
16 oz	LD Carlson - El Dorado16 oz El Dorado Hops	Pellet	15	Dry Hop (High Krausen) at 80 °F	4 days		33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Hops Direct - Cascade (Pellet)	19.65	33.3%
16 oz	El Dorado (Pellet)	7.94	33.3%
16 oz	LD Carlson - El Dorado (Pellet)		33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67.12 gal	Strike	168 °F	156 °F	60 min
70 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-15 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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