Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Monopoli	Old Ale	500 Litres	1.075	1.017	7.6	26.36	14.86 °L	528	0
Author: congo Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:07 PM Notes:
'Round Here	Specialty IPA: New England IPA	6 Gallons	1.07	1.014	7.39	57.38	4.88 °L	528	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/23/2024 2:32 PM Notes:
Saison	Saison	5.5 Gallons	1.071	1.014	7.56	37.47	4.3 °L	528	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/26/2024 8:33 PM Notes: Fermentation Notes: Pitch at 68F then after 2 days increase by 2F every day to 80F. After 2 days at 80F increase to 90F to finish.
Blackberry Sour	No Profile Selected	20.8 Litres	1.064	1.01	7.19	14.68	3.87 °L	528	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 4:06 PM Notes:
Zoe's Kitchen Sink	Specialty IPA: New England IPA	5 Gallons	1.077	1.018	7.67	4.94	23.26 °L	528	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 8:45 PM Notes:
Simple Jack	American IPA	10 Gallons	1.071	1.013	7.6	74.29	7.79 °L	528	1
Author: SSA BREWING Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 4:02 AM Notes:
Strong	American IPA	5.5 Gallons	1.065	1.009	7.41	73.49	11.02 °L	528	0
Author: RobHaack Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 10:38 PM Notes:
Kveik Brut IPA	American IPA	3.75 Gallons	1.056	1.001	7.2	33.31	4.94 °L	528	0
Author: boDav Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/17/2022 3:46 PM Notes: Brew day: 1060 OG
Vintervarmar	Old Ale	22 Litres	1.072	1.019	7.45	43.83	21.05 °L	528	1
Author: Dag Hovland Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 1:26 PM Notes: Target IBU 46+10% = 50 Target OG 1,086, eller 19,5 Plato https://www.kinn.no/nn/product/sesongol/vintervarmar/ https://docs.google.com/document/d/1QOr5RJthX2XwwJAbmE_wWnfW2IrFyZC8Ux-knjhMhV8/mobilebasic
Red IPA Reina Carmesí	Specialty IPA: Red IPA	27 Litres	1.067	1.012	7.18	50.56	13.97 °L	528	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:24 PM Notes:
Stout	American Stout	5.75 Gallons	1.067	1.01	7.49	51.62	35.28 °L	528	2
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:44 AM Notes:
Pocket Full Of RyePA	Specialty IPA: Rye IPA	20 Litres	1.067	1.012	7.22	68.26	9.53 °L	528	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 2:00 AM Notes:
Christmas Ale Great Lakes Clone	Winter Seasonal Beer	5.6 Gallons	1.077	1.019	7.56	30.8	15.24 °L	528	3
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/24/2020 6:52 PM Notes: BIAB method No water chemistry changes (raw hard well water)
Rye In My Eye IPA	Specialty IPA: Rye IPA	20 Litres	1.067	1.012	7.24	52.95	8.08 °L	528	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 4:36 AM Notes: This beer is phenomenal. We drank it at work before and after the GABS beer fest here in Sydney, and we enjoyed it just as much, if not more, that most of the beers we tried at GABS. I'm going to tweak the hops just a bit, the original recipe was with Eclipse, and this one will be Citra, and I will see which I like more. I've also adjusted the Rye from .85kg to 1kg to get a bit more mouthfeel out of it.
Porky's IPA	American IPA	10 Gallons	1.063	1.006	7.41	60.29	6.19 °L	528	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:34 AM Notes: Thin Mash resulting in higher gravity wort. 1.048 vs previous 1.042 Wort at 1 hour boiling 1.058 Wort at 90 min 1.063 Use Hop Spider for holding hops with clamp Fermentation Temp 72 degrees Add dry hop on day 5. Use mesh bag, Use marbles, tie to chiller. Keg day 10. 11lbs of pressure to carbonate. 24hrs
36 - Belgian Saison-Farmhouse Ale	Belgian Pale Ale	21 Litres	1.064	1.006	7.61	37.67	10.75 °L	528	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:41 AM Notes:
Lagius Brutessimus	Fuck your shit	11 Gallons	1.056	0.999	7.6	71.56	3.61 °L	528	1
Author: COchilliwhip Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 8/5/2019 3:31 AM Notes:
Roof Tap Hazy IPA	American IPA	5.5 Gallons	1.07	1.015	7.25	55.79	4.42 °L	528	0
Author: Roof Tap Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:23 AM Notes:
23 Brut IPA	American IPA	3.5 Gallons	1.076	1.019	7.5	17.26	6.14 °L	528	0
Author: michaelater Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 44.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/8/2018 1:12 AM Notes:
#33	Märzen	5.5 Gallons	1.076	1.018	7.6	17.91	16.75 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:53 AM Notes:
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