Homebrew Beer Recipes

Page 7074 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Blossom Mead	Semi-Sweet Mead	7.7 Gallons	1.091	1.001	11.78	0	4.62 °L	560	1
Author: rapturedbyrobots Boil Size: 7.7 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:19 PM Notes: Make 2L yeast starter 1-2 days before pitching. Add 20 lb Dutch Gold Orange Blossom honey to 5 gallon jug of RO water. Bring down to ~1.090 OG with distilled water after pitching yeast in fermenter. Four nutrient additions of 6.9 g Fermaid O at 0, 24, 48 and 72 hours.
Papas Coffee-mel	Semi-Sweet Mead	5 Gallons	1.088	1	11.48	0	0 °L	560	0
Author: Papas happy place Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 4:53 AM Notes:
Rochefort 10	Belgian Dark Strong Ale	6 Gallons	1.109	1.021	11.5	26.53	20.93 °L	560	0
Author: subliminalfringe@yahoo.com Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 10:12 PM Notes: or wyeast 3787 5 liter starter with 2 packs. 26 IBU
Eisbock	No Profile Selected	5 Gallons	1.126	1.034	12.07	36.78	21.24 °L	560	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:14 PM Notes:
Sludge Rock	Imperial Stout	5.5 Gallons	1.112	1.022	11.77	19	50 °L	560	0
Author: RaccoonBrews Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/23/2023 11:34 PM Notes:
Imperial Stout	Imperial Stout	6 Gallons	1.112	1.023	11.7	112.99	50 °L	560	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 11:47 PM Notes:
Jackie O's Inspired RIS	Imperial Stout	20 Litres	1.113	1.027	12.69	42.15	50 °L	560	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 46.5 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:30 PM Notes:
OBC V2	Oud Bruin	7 Gallons	1.084	1.006	10.27	1.23	31.21 °L	560	0
Author: Menzel/Kaz Brewing Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 3:39 AM Notes:
Imperial Oat Ale	American IPA	2 Gallons	1.12	1.03	11.77	82.14	8.14 °L	560	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:12 PM Notes:
BrewDog - Everday Anarchy	Imperial IPA	20 Litres	1.081	1.005	10.5	45	7.5 °L	560	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 12:00 AM Notes: First Brewed 06/2013 This French white wine barrel aged Imperial Saison has a plethora of intertwining flavours. Huge aromas of peach, syrup, tangerine, sherry, toffee and raisin, followed by a dynamic bracing acidity. The honey addition will help to dry out the beer, as the saison yeast will continue to ferment long after most ale yeast. https://www.brewdog.com/beers/diy-dog
Champagne	American Light Lager	9 Litres	1.085	1.004	10.58	46.34	4.38 °L	560	1
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:05 PM Notes:
Grodziskie Alers	Piwo Grodziskie	5.5 Gallons	1.028	1.005	3.05	17.35	3.37 °L	559	0
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:05 PM Notes:
Laserweizen V0.1	Weissbier	20 Litres	1.025	1.003	2.81	8.92	6.66 °L	559	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 10:02 AM Notes: added a sterni bottle cap at 40 minutes of mashing (accident)
Jucice Pale Ale	American IPA	11 Gallons	1.004	1.001	0.38	14.86	3.3 °L	559	0
Author: iiivan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8oz Creation Date: 3/3/2020 5:20 AM Notes:
I'll Follow You To The Bitter End	Specialty IPA: Brown IPA	23.5 Litres	1.037	1.024	1.7	46.17	28.35 °L	559	0
Author: hunyeti Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:02 PM Notes:
Hefe Planned See Notes	No Profile Selected	5 Gallons	1.02	1.005	1.95	0	1.92 °L	559	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 1:39 AM Notes: The gist of it is 4lbs 2row, 1lb of Munich, 5lb wheat malt, and a bit too much C40. Bitter with a charge of the Noble of your choice and 2oz of Cascade late, 5min and knockout. Widmer has become a lot clearer and less hoppy over the years, it used to look like the sort of coffee that people that don't like coffee drink and it had a pretty respectable Cascade presence. A tablespoon of flour after knockout will give it the sort of heavy, heavy haze it used to sport. That'll get you in the ballpark. I think today's Widmer has backed off on the C40. Back then, most NW Ales had two primary flavors C40 and Cascade
APA DI DADO	American Pale Ale	10 Litres	1	1	0	95.02	0.06 °L	559	0
Author: DaFbrewer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/26/2023 3:56 PM Notes:
Awesome Recipe	Oatmeal Stout	110 Litres	1.024	1.006	2.3	55.67	10.12 °L	559	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:26 PM Notes:
No-boil Raw Pale Ale	Standard/Ordinary Bitter	26 Litres	1.023	1.005	2.25	4.73	3.65 °L	559	1
Author: MondoBaz Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:18 PM Notes:
River Crossing Graf	American Lager	5 Gallons	1.027	1.004	3.01	55.94	2.87 °L	559	0
Author: KMcQ Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:23 PM Notes:
« First ‹ Previous 7070 7071 7072 7073 7074 7075 7076 7077 7078 Next › Last »							Page 7074 of 16,361 20 Recipes of 327,219