|
Strong
|
American IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.41 |
73.49 |
11.02 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 10:38 PM |
| Notes: |
|
|
IPA II
|
American IPA
|
5 Litres |
1.059 |
1.013 |
6 |
51.65 |
13.69 °L
|
505 |
0 |
|
|
|
| Boil
Size: 9.41 Litres |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 12:38 PM |
| Notes: Experiment with harvested yeast that has been left over on the fridge Topped up with some brew/wort from a Saison brew. Have given it 3 hours to ferment, not sure it is enough. |
|
|
Mystic Papa
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7 |
79.99 |
4.28 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 6:53 PM |
| Notes: |
|
|
Simple Jack
|
American IPA
|
10 Gallons |
1.071 |
1.013 |
7.6 |
74.29 |
7.79 °L
|
505 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 4:02 AM |
| Notes: |
|
|
Nikki's Fluffy White IPA III 2x
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.053 |
1.011 |
5.56 |
73.44 |
5.32 °L
|
505 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.6 oz |
Creation
Date: 12/3/2022 3:30 PM |
| Notes: |
|
|
Triumph IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.053 |
1.015 |
4.97 |
51.14 |
3.98 °L
|
505 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 6:29 PM |
| Notes: |
|
|
Angie Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
47.66 |
3.58 °L
|
505 |
1 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 12:45 AM |
| Notes: |
|
|
Punk The Elder 17 Maybe
|
American IPA
|
25 Litres |
1.054 |
1.013 |
5.33 |
83.53 |
9.61 °L
|
505 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/10/2022 5:20 PM |
| Notes: |
|
|
Irish You'd Show More Passion For Goodness Shake
|
American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.38 |
66.42 |
8.6 °L
|
505 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:33 PM |
| Notes: |
|
|
Casually Creeping Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.49 |
64.83 |
31.64 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/14/2022 2:27 AM |
| Notes: |
|
|
DIPA V2
|
Double IPA
|
21 Litres |
1.082 |
1.015 |
8.67 |
97.06 |
6.73 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 4:39 PM |
| Notes: |
|
|
Just For Fun Imperial
|
American IPA
|
10 Gallons |
1.063 |
1.011 |
6.78 |
57.81 |
5.3 °L
|
505 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:54 PM |
Notes: have not decided dry hop profile yet
imperial dry hop Azacca
lupo 14 grams mosaic/5 gallons
fermentis 05/5 gallons
dry hop
galaxy 11 grams
mosaic 20 grams lupo
bru 1. / 12grams lipomax
O G 1.062
FG fermentus 05. F G 1.014
ABV 6.3
FERMENNYUS FEMNTED MUCH FASTER
imperial 1.016 ABV 6.25 |
|
|
#13 - Black Double IPA
|
Specialty IPA: Black IPA
|
1300 Litres |
1.093 |
1.022 |
9.33 |
0 |
50 °L
|
505 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 9:08 PM |
| Notes: |
|
|
BIPA With Coffee
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
58.08 |
35.16 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/10/2021 10:26 PM |
| Notes: Brewed on 06/29/21. Pitching directly on a yeast cake from previous batch fermented with San Diego Super Yeast |
|
|
Pineapple Milkshake IPA
|
American IPA
|
29 Litres |
1.051 |
1.009 |
5.56 |
38.02 |
4.62 °L
|
505 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:59 PM |
| Notes: |
|
|
Knight Rye'der
|
Specialty IPA: Rye IPA
|
40 Litres |
1.068 |
1.019 |
6.48 |
64.82 |
29.13 °L
|
505 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 12:45 PM |
| Notes: |
|
|
Shka's Hot Bum IPA
|
American IPA
|
13 Gallons |
1.065 |
1.016 |
6.42 |
34.94 |
4.35 °L
|
505 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:19 AM |
| Notes: |
|
|
Ctz/Citra Ipa
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.21 |
81.4 |
5.78 °L
|
505 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:18 AM |
| Notes: |
|
|
Black Tooth Grin
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
37.62 |
49.98 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:33 AM |
| Notes: First Podcast Episode Brew. |
|
|
Colum's Red 2019
|
Specialty IPA: Red IPA
|
15 Litres |
1.056 |
1.014 |
5.43 |
34.97 |
16.89 °L
|
505 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:59 PM |
| Notes: |
|
|
|
|