|
Raven's Claw - Black Lager (Schwarzbier)
|
Schwarzbier
|
6.5 Gallons |
1.05 |
1.015 |
4.62 |
24 |
24.77 °L
|
561 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:02 AM |
| Notes: |
|
|
WonderBrew
|
No Profile Selected |
217 Gallons |
1.047 |
1.012 |
4.58 |
68.82 |
18.98 °L
|
561 |
0 |
|
|
|
| Boil
Size: 215.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 6:07 PM |
| Notes: |
|
|
Weisbier
|
Weissbier
|
3 Gallons |
1.047 |
1.013 |
4.49 |
19.56 |
4.18 °L
|
561 |
1 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/27/2023 10:12 PM |
| Notes: |
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Stout
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.3 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 12:03 AM |
| Notes: |
|
|
Zoigl 2.5
|
No Profile Selected |
2.75 Gallons |
1.049 |
1.013 |
4.64 |
28.1 |
6.17 °L
|
561 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/9/2022 5:28 PM |
| Notes: |
|
|
Phi Red
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.69 |
21 |
14.15 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 11:34 PM |
| Notes: |
|
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Blueberry Oatmeal
|
Fruit Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.8 |
17.55 |
3.6 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/9/2021 3:23 PM |
| Notes: |
|
|
Barre Blonde
|
Blonde Ale
|
5.8 Gallons |
1.046 |
1.011 |
4.69 |
30.37 |
5.18 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 2:21 AM |
| Notes: |
|
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Citrus Bomba
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.042 |
1.007 |
4.56 |
39.3 |
4.09 °L
|
561 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:22 PM |
| Notes: |
|
|
APA - Mosaic DH
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.77 |
0 |
5.54 °L
|
561 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 6/10/2020 8:36 AM |
Notes: Cooper's kit --> Mangrove Jack's American Pale Ale (IBU 25-35)
LME --> Muntons Maris Otter® Light
Steeping grains in 2L of water @68degC, Stirring/T-bagging every 10min for 30-45minutes.
Sparge with 75C water.
Yeast hydration 27C water (1.5dl) and pitched at 17-18C to 17-18C wort.
Fermentation at cellar (@18C) for 2-3 weeks.
Dry hopping with 25g of Mosaic pellets 5-6 days prior bottling.
TURNED OUT GREAT!! 6% ABV |
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BA Pale Ale 13L
|
British Golden Ale
|
13 Litres |
12.008 |
3.171 |
4.72 |
30.21 |
4.83 °L
|
561 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 11:08 AM |
| Notes: Oryginalnie na US-05 |
|
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Drunk Red Head
|
Irish Red Ale
|
21 Litres |
1.046 |
1.011 |
4.69 |
23.58 |
13.79 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:57 PM |
| Notes: |
|
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UK Jester
|
Best Bitter
|
2.5 Gallons |
1.045 |
1.009 |
4.73 |
34.41 |
9.37 °L
|
561 |
0 |
|
|
Author:
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|
e_satt
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:38 PM |
Notes: 3-29-2020
1.034 preboil.
1.044 og
1.009fg 4-3-2020
1.2oz corn sugar
|
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Kolsch
|
Kölsch
|
3 Gallons |
1.045 |
1.01 |
4.57 |
24.51 |
3.98 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:28 PM |
| Notes: |
|
|
Oak Fermented Saison
|
Saison
|
16 Gallons |
1.038 |
1.002 |
4.71 |
23.68 |
2.98 °L
|
561 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 8:36 PM |
| Notes: |
|
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A Little Bitter
|
Best Bitter
|
11.5 Gallons |
1.046 |
1.011 |
4.53 |
38.05 |
8.76 °L
|
561 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:31 PM |
| Notes: |
|
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#22 Ipl
|
American IPA
|
500 Litres |
1.049 |
1.012 |
4.81 |
41.9 |
8.65 °L
|
561 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 12:50 PM |
| Notes: |
|
|
German Kolsch
|
Kölsch
|
23 Litres |
1.044 |
1.009 |
4.59 |
24.77 |
3.3 °L
|
561 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 9:01 AM |
| Notes: |
|
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Pilsen
|
Czech Pale Lager
|
70 Litres |
1.041 |
1.007 |
4.49 |
14.97 |
2.78 °L
|
561 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 1:14 AM |
| Notes: |
|
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Rød Pale Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.011 |
4.64 |
46.44 |
13.14 °L
|
561 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 6:46 PM |
| Notes: |
|
|
|
|