Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raven's Claw - Black Lager (Schwarzbier)	Schwarzbier	6.5 Gallons	1.05	1.015	4.62	24	24.77 °L	561	0
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:02 AM Notes:
WonderBrew	No Profile Selected	217 Gallons	1.047	1.012	4.58	68.82	18.98 °L	561	0
Author: Full Curl Brewing Boil Size: 215.03 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:07 PM Notes:
Weisbier	Weissbier	3 Gallons	1.047	1.013	4.49	19.56	4.18 °L	561	1
Author: Hefetrub Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 12/27/2023 10:12 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	3.3 °L	561	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 12:03 AM Notes:
Zoigl 2.5	No Profile Selected	2.75 Gallons	1.049	1.013	4.64	28.1	6.17 °L	561	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/9/2022 5:28 PM Notes:
Phi Red	Irish Red Ale	5.5 Gallons	1.044	1.008	4.69	21	14.15 °L	561	0
Author: James Arcano Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 11:34 PM Notes:
Blueberry Oatmeal	Fruit Beer	5.5 Gallons	1.044	1.008	4.8	17.55	3.6 °L	561	0
Author: Brent Davis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/9/2021 3:23 PM Notes:
Barre Blonde	Blonde Ale	5.8 Gallons	1.046	1.011	4.69	30.37	5.18 °L	561	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 2:21 AM Notes:
Citrus Bomba	Spice, Herb, or Vegetable Beer	10 Litres	1.042	1.007	4.56	39.3	4.09 °L	561	0
Author: Zozi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:22 PM Notes:
APA - Mosaic DH	American Pale Ale	22 Litres	1.045	1.009	4.77	0	5.54 °L	561	0
Author: BB_fin Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 6/10/2020 8:36 AM Notes: Cooper's kit --> Mangrove Jack's American Pale Ale (IBU 25-35) LME --> Muntons Maris Otter® Light Steeping grains in 2L of water @68degC, Stirring/T-bagging every 10min for 30-45minutes. Sparge with 75C water. Yeast hydration 27C water (1.5dl) and pitched at 17-18C to 17-18C wort. Fermentation at cellar (@18C) for 2-3 weeks. Dry hopping with 25g of Mosaic pellets 5-6 days prior bottling. TURNED OUT GREAT!! 6% ABV
BA Pale Ale 13L	British Golden Ale	13 Litres	12.008	3.171	4.72	30.21	4.83 °L	561	0
Author: MrMrooz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:08 AM Notes: Oryginalnie na US-05
Drunk Red Head	Irish Red Ale	21 Litres	1.046	1.011	4.69	23.58	13.79 °L	561	0
Author: Proconsul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:57 PM Notes:
UK Jester	Best Bitter	2.5 Gallons	1.045	1.009	4.73	34.41	9.37 °L	561	0
Author: e_satt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:38 PM Notes: 3-29-2020 1.034 preboil. 1.044 og 1.009fg 4-3-2020 1.2oz corn sugar
Kolsch	Kölsch	3 Gallons	1.045	1.01	4.57	24.51	3.98 °L	561	0
Author: Iron Mike Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 4:28 PM Notes:
Oak Fermented Saison	Saison	16 Gallons	1.038	1.002	4.71	23.68	2.98 °L	561	0
Author: Leatherwood Beer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:36 PM Notes:
A Little Bitter	Best Bitter	11.5 Gallons	1.046	1.011	4.53	38.05	8.76 °L	561	0
Author: Schmolt's Beer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:31 PM Notes:
#22 Ipl	American IPA	500 Litres	1.049	1.012	4.81	41.9	8.65 °L	561	0
Author: Jack F Baron Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:50 PM Notes:
German Kolsch	Kölsch	23 Litres	1.044	1.009	4.59	24.77	3.3 °L	561	0
Author: Cyx Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 9:01 AM Notes:
Pilsen	Czech Pale Lager	70 Litres	1.041	1.007	4.49	14.97	2.78 °L	561	0
Author: The norse blue giant Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:14 AM Notes:
Rød Pale Ale	American Pale Ale	21 Litres	1.046	1.011	4.64	46.44	13.14 °L	561	1
Author: StianBU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 6:46 PM Notes:
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