Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Multigrain Saison	Saison	11.4 Litres	1.055	1.005	6.44	22.6	4.71 °L	555	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:50 PM Notes:
Blueberry Sour APA	Mixed-Fermentation Sour Beer	21 Litres	1.058	1.008	6.53	22.32	3.61 °L	555	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 11:19 AM Notes:
Cucumber Hibiscus Sour	Berliner Weisse	5.5 Gallons	1.067	1.017	6.6	24.92	4.99 °L	555	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:10 PM Notes: OG : 1.060 FG : 1.022 ABV : 5% Cucumber juice (no peel) : 25oz
Hobson’s Choice (take It Or Leffe It)	Belgian Blond Ale	16 Litres	1.065	1.014	6.65	32.36	3.56 °L	555	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 8:08 PM Notes:
Bubble Dubble	Belgian Dubbel	55 Litres	1.056	1.007	6.5	17.64	17.01 °L	555	0
Author: Nacho27 Boil Size: 60.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 6:14 PM Notes:
IPA GHOST	Specialty IPA: New England IPA	115 Litres	1.062	1.012	6.47	11.85	4.37 °L	555	0
Author: Lucart Boil Size: 122.72 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 4:53 PM Notes:
Saison 100l	Saison	100 Litres	1.054	1.005	6.43	30.04	11.12 °L	555	0
Author: cervezas chacabuco Boil Size: 106.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 6:02 PM Notes:
Bermuda Shorts Shambler	American IPA	5.5 Gallons	1.063	1.016	6.41	47.4	8.76 °L	555	0
Author: Christian L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/28/2022 9:56 PM Notes: Tweak on some Zombie Dust clone recipes for a little simplicity and a novel yeast. Intended as a fruity west-coast-kind of IPA. Compared to prior batch, simplified grain bill, adjusted hops timings to better retain fruity character. Added Phantasm to feed thiol character.
WojOak	American Porter	5.5 Gallons	1.061	1.011	6.46	49.06	40.53 °L	555	1
Author: SkaldCellars Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:20 AM Notes: Soak oak cubes In at least two cups of bourbon. Add cubes and bourbon to secondary after transfer. Allow to age on oak for a full month.
RIPA 2022	Specialty IPA: Rye IPA	50 Litres	1.066	1.017	6.54	71.14	6.14 °L	555	0
Author: Palm Tree Abbey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 4:30 AM Notes:
My Country Schwiz Of Thee	American Pale Ale	5 Gallons	1.065	1.015	6.58	48.5	8.69 °L	555	1
Author: Schwizel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz Creation Date: 1/19/2014 10:08 PM Notes:
Whiskey	American IPA	50 Litres	1.058	1.009	6.47	0	4.34 °L	555	0
Author: Liftnbrews Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:59 AM Notes:
Easy Rider LIGHT	German Pilsner (Pils)	31 Gallons	1.065	1.015	6.63	6.8	3.3 °L	555	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 1:03 PM Notes:
Strata SMaSH	American IPA	5.5 Gallons	1.061	1.011	6.63	56.46	4.78 °L	555	0
Author: Jibbers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 2:11 AM Notes:
Herm’s Citra IPA	American IPA	1.5 Gallons	1.06	1.011	6.46	65.88	6.99 °L	555	0
Author: Herm brews Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 8/11/2019 7:08 PM Notes:
Black & Gold IPA	Specialty IPA: Black IPA	3 Gallons	1.066	1.017	6.45	102.37	32.54 °L	555	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:28 PM Notes:
Brown Ale	British Brown Ale	25 Litres	1.062	1.013	6.52	36.83	16.48 °L	555	0
Author: Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:45 PM Notes: Inspiration: recent work-related trip to Northampton, England, where I enjoyed a few pints of London Pride and Hobgoblin. Experimental: (a) this is my first recipe after having enjoyed brewing from all-grain beer kits. (2) it is my first liquid yeast attempt. (3) the experiment includes brewing an English ale using English yeast strain but with a Belgian-style step mash in the hope of brewing an ale with more head retention (4) my first decoction mashing. (5) brewing an English using Vienna malt and other Belgian malts because it is what I currently have in stock!
Cedar Rock Sorachi Ace Wheat	Mixed-Style Beer	5.5 Gallons	1.058	1.008	6.53	15.83	4.19 °L	555	1
Author: JCB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:44 PM Notes: Looking to use my Sorachi Ace and thought this might be a good fit. I don't have any pilsner on hand or I would have used that instead of Vienna
PanelAPA	American Pale Ale	100 Litres	1.068	1.017	6.7	30.15	9.94 °L	555	0
Author: Panoramix Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 3:03 PM Notes:
Yeti Tribal NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.61	57.2	4.83 °L	555	3
Author: mclinde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 12:32 AM Notes: 3.6 oz, 102.7 g 1L Yeast starter
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