Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
728 IPA	American IPA	2.75 Gallons	1.048	1.009	5.09	49.71	8.49 °L	528	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:22 AM Notes:
Amber Waves Of Grain Lager 23	Märzen	12 Gallons	1.054	1.015	5.11	23.08	10.25 °L	528	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:57 AM Notes: Brewed April 7, 2023. Infuse to 152F hold 40 min. Infuse boiling to get 160F hold 30 min. Infuse boiling to 165F, recirculate with pump for 12 minutes. Collect and boil 70 min. Used excess to make 4 one quart starters.
Gutsche Summer Pilsner	German Pilsner (Pils)	10.5 Gallons	1.056	1.017	5.04	20.87	3.42 °L	528	0
Author: M&M Gutsche Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 4:54 PM Notes: Finished at 1.042 with 13.0 gallons. Too much Sparge water.
Single Hop Master 2022	No Profile Selected	440 Gallons	1.05	1.013	4.97	0	4.09 °L	528	0
Author: Tannery Run Brew Works Boil Size: 440 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:06 PM Notes:
Alkemio Wheat Beer	American Wheat Beer	19 Litres	1.051	1.012	5.13	24.2	4.33 °L	528	1
Author: Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 3:34 AM Notes:
Hefe 2021	Weissbier	6 Gallons	1.051	1.013	5.05	13.54	4.66 °L	528	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 10:33 PM Notes:
Il Paradiso - Birra Pils Italiano	German Pils	5.5 Gallons	1.05	1.011	5.12	37.09	4.75 °L	528	1
Author: DTN25 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/23/2021 5:41 PM Notes:
LPO Auction Pseudo Kolsch	Kölsch	5.5 Gallons	1.048	1.01	5.04	24.64	3.93 °L	528	0
Author: kevinwinter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 5:48 PM Notes:
Hop Juice NEIPA	Specialty IPA: New England IPA	200 Litres	1.047	1.009	5.01	11.47	5.77 °L	528	0
Author: Arnulft Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1500 g Creation Date: 3/26/2021 6:39 PM Notes:
5 G - Pilsner - Down The Hatch	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.08	34.1	3.56 °L	528	2
Author: Paul Schiele Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:26 PM Notes: 1.8 tsp Gypsum 1.6 tsp Calcium Chloride 2.59 mls Lactic acid. These are per boil Strike temp is 158°
Awesome Recipe	California Common Beer	12 Litres	1.052	1.013	5.1	36.76	8.35 °L	528	1
Author: Vanja Lazic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 8:16 PM Notes:
Leannes Bramling Cross Milk Stout	Sweet Stout	20 Litres	1.053	1.013	5.13	35.21	37.69 °L	528	0
Author: Man&Beer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 23 Creation Date: 5/26/2019 5:06 PM Notes:
Partigyle03- Dry Light Lager (Second Runnings)	American Light Lager	5.5 Gallons	1.037	0.998	5.03	15.15	3.53 °L	528	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:20 PM Notes:
Wit Beer (HBC)	Witbier	5.5 Gallons	1.052	1.013	5.09	18.09	3.83 °L	528	0
Author: NDB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:02 PM Notes: Ferment at 68F for 4 days the raise to 72F Use pure Chamomile tea bags.
Fraulein Tysk Pale Ale	Blonde Ale	50 Litres	1.048	1.009	5.12	52.02	5.95 °L	528	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 9:42 PM Notes:
SAJE First Hard Cider	Common Cider	4 Gallons	1.045	1.007	5	0	0 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 9:51 PM Notes:
Hellesgate Lager	Munich Helles	5 Gallons	1.047	1.009	5.04	26.13	4.99 °L	528	0
Author: MarkF Boil Size: 6.8 Gallons Boil Time: 68 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:48 AM Notes: Used S-23 & 34/70 with a 2L starter kegged at 1.010, 4.86%
Philly Sour BBD 2025	Weissbier	5.75 Gallons	1.048	1.01	5.1	26.03	3.94 °L	528	0
Author: fermentednj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2017 5:06 PM Notes: 165 g tequila, 155 g lime juice 20 g salt
Outside Dave	Weissbier	5 Gallons	1.052	1.013	5.08	10.66	3.65 °L	528	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:47 PM Notes:
Brett Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.011	5.11	9.59	5.62 °L	528	0
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:32 PM Notes:
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