Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CREAM ALE 280 L	Fruit Beer	280 Litres	1.05	1.011	5.11	28.68	7.71 °L	548	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:14 PM Notes:
Jersey Juice	English IPA	5.5 Gallons	15.593	4.057	6.27	54.34	4.84 °L	548	0
Author: Vaughn FF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 12:42 PM Notes:
Pale #2 April 2022	American IPA	4.5 Gallons	1.061	1.012	6.4	53.15	6.36 °L	548	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 11:11 PM Notes:
Weizenbock Northpaw Collab	Weizenbock	1400 Litres	16.596	2.439	7.68	17.01	10.07 °L	548	1
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 5:54 PM Notes:
Mongrel IPA	American IPA	21 Litres	1.069	1.013	7.37	67.4	10.86 °L	548	1
Author: budjam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:15 AM Notes:
Julius Hops - NE	English IPA	6 Gallons	1.062	1.015	6.15	40.44	4.29 °L	548	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:47 PM Notes: Pitch 1000 ml Starter
HEFE, Hopfen	Weizen/Weissbier	24 Litres	1.059	1.014	5.85	25.57	4.24 °L	548	0
Author: Ankar Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 188.2 g Creation Date: 6/25/2020 1:27 PM Notes:
Coconut Porter	Fruit Beer	5 Gallons	1.061	1.013	6.29	41.68	32.11 °L	548	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 5:39 AM Notes: Fine grind dark malts in burr grinder and steep in 1 gallon of water overight. Toast coconut at 170F for about 40 minutes until golden brown, turning coconut every 10 minutes.
IMPERIAL IPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.13	66.11	13.51 °L	548	0
Author: LAS PERRAS CERVECERIA Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 9:02 PM Notes:
Weizen Bock	Weizenbock	10 Litres	1.088	1.022	8.61	16.29	16.4 °L	548	0
Author: tmdwls100 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:14 AM Notes:
IPA	American IPA	5.5 Gallons	1.07	1.017	6.89	57.65	6.82 °L	548	0
Author: Al McLaughlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:05 PM Notes:
Pinky Swear	Saison	5.5 Gallons	1.05	1.012	4.98	30.47	3.14 °L	548	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:35 AM Notes:
Zombie Dust Clone (kit)	American IPA	15.5 Litres	1.056	1.014	5.5	51.09	6.21 °L	548	0
Author: kitplayer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:59 AM Notes:
Must(y) IPA	American IPA	6 Gallons	1.06	1.015	5.96	41.01	4.9 °L	548	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:47 PM Notes: Mash at 150°F (66°C). Ferment at 70°F (21°C). Add the sterile wine must (.5 gal) at the tail end of fermentation (4 days in) before reaching terminal gravity, about 24 hours before dry hopping. Dry hop for 3 to 5 days under pressure in the keg, then cold crash and force carbonate to 2.55 volumes. To find gravity due to the addition of the wine must, use this calculator: http://scottjanish.com/wp-content/uploads/2018/03/Wine-Concentrate-Blended-Liquid-Calculator-2.xlsx
Black Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.017	4.89	19.59	3.53 °L	548	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:31 AM Notes: 3qt black Cherry Juice at end of boil
Freddy's Ale	American IPA	5.5 Gallons	1.06	1.009	6.69	75.91	5.84 °L	548	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:28 PM Notes:
JAWA 2018	Belgian Dark Strong Ale	5.5 Gallons	1.075	1.009	8.64	28.52	32.5 °L	548	1
Author: Tusconn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:27 AM Notes:
Le Diable A Quatre	American IPA	5.5 Gallons	1.052	1.01	5.55	58.2	7.23 °L	548	1
Author: Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 1:00 AM Notes: add 1l of grapfruit befor botled for more fruity tast
Brom De Vilde	Fruit Beer	20 Litres	1.055	1.011	5.82	13.11	3.41 °L	548	1
Author: krupster Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 4:00 PM Notes: Wild yeast fermentation
Weissbier	Weizen/Weissbier	14 Litres	1.053	1.011	5.55	19.09	5.85 °L	548	0
Author: Geir Skjotskift Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 4:16 PM Notes:
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