|
Awesome Recipe
|
American Wheat Beer
|
8 Gallons |
1.047 |
1.009 |
4.98 |
23.06 |
3.93 °L
|
524 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 2:09 PM |
| Notes: |
|
|
Oscar
|
International Pale Lager
|
12 Litres |
1.052 |
1.007 |
5.91 |
17.61 |
5.74 °L
|
524 |
0 |
|
|
|
| Boil
Size: 17.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 2:48 PM |
| Notes: |
|
|
Sal Y Lima Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
32.84 |
19.37 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/10/2024 6:21 PM |
| Notes: I added the lime zest at flameout for 10 minutes. I'm fermenting in a fermzilla at 60 degrees F for two weeks then I will keg it and lager at 34 degrees F for 2 more weeks. I am tracking my progress wilt a Tilt2 hydrometer. |
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|
Pils
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.005 |
4.42 |
44.63 |
3.4 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
12 Litres |
1.046 |
1.009 |
4.9 |
13.3 |
3.34 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:04 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
2 Gallons |
1.05 |
1.01 |
5.22 |
3.06 |
4.1 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2023 2:19 PM |
| Notes: |
|
|
Bottle Bay Bikini Blonde Ale
|
American Light Lager
|
30 Gallons |
1.073 |
1.018 |
7.2 |
18.4 |
4.25 °L
|
524 |
0 |
|
|
|
| Boil
Size: 31.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
35 Litres |
1.05 |
1.012 |
5.05 |
19.04 |
3.92 °L
|
524 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 8:42 AM |
| Notes: |
|
|
Gluck's Cream Ale 2022
|
Cream Ale
|
10 Gallons |
1.044 |
1.01 |
4.4 |
14.11 |
2.96 °L
|
524 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 8:09 PM |
| Notes: |
|
|
Blomst
|
American Wheat Beer
|
27 Litres |
1.052 |
1.012 |
5.14 |
22.93 |
3.66 °L
|
524 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 7:51 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
17.94 |
3.31 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 8:22 PM |
| Notes: |
|
|
Parlee Beach Light V#5 Sept 2022
|
American Light Lager
|
55 Litres |
1.046 |
1.008 |
5 |
6.73 |
2.68 °L
|
524 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 1:23 PM |
| Notes: |
|
|
Blonde
|
American Light Lager
|
3 Gallons |
1.06 |
1.012 |
6.19 |
8.89 |
7.07 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 2/12/2021 9:30 PM |
| Notes: |
|
|
Boulevard
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
10.9 |
3.5 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 12:45 AM |
| Notes: WLP 002 was the yeast suggested by wardenwheat. I changed it to 04. |
|
|
Kolsch
|
International Pale Lager
|
900 Litres |
1.047 |
1.009 |
4.98 |
19.85 |
3.04 °L
|
524 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:57 AM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.007 |
3.79 |
0 |
2.25 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:53 PM |
| Notes: |
|
|
Wheat Norweigain Session
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
17.43 |
5.65 °L
|
524 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 6:34 PM |
| Notes: |
|
|
Kolsch
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
31.96 |
3 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 4:42 PM |
| Notes: |
|
|
German[ish] Extract Ale
|
American Lager
|
4.5 Gallons |
1.052 |
1.009 |
5.64 |
69.06 |
6.85 °L
|
524 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 1:52 PM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
24 Litres |
1.055 |
1.009 |
6 |
21.38 |
3.21 °L
|
524 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.336 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 6:31 PM |
| Notes: |
|
|
|
|