Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.37	23.47	5.32 °L	498	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/11/2021 12:53 AM Notes: Add 1 lb of Lactose with ~5 min left. Split hops at whirlpool between FO and 170F When kegging, add ~2 oz of the vanilla extract
Riot In '24	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.52	30.04	4.62 °L	498	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 7:58 PM Notes:
Andy's Altbier	North German Altbier	48 Gallons	1.063	1.015	6.33	29.02	18.8 °L	498	0
Author: JeffBrews802 Boil Size: 53 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.65 psi Creation Date: 2/3/2024 2:58 PM Notes:
Party Hearty Pale Ale	No Profile Selected	5.5 Gallons	1.059	1.011	6.34	77.46	4.55 °L	498	0
Author: nomad119 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:29 AM Notes:
Thiol IPA	American IPA	5.5 Gallons	1.062	1.014	6.3	34.91	5.87 °L	498	2
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:42 PM Notes:
Apricot Ale 2	No Profile Selected	20 Litres	1.058	1.009	6.47	17.63	6.17 °L	498	0
Author: jisu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 1:52 PM Notes:
Milkshake IPA	American IPA	5 Litres	1.063	1.013	6.51	35.48	5.07 °L	498	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 8/21/2022 3:52 PM Notes:
My Bock	Traditional Bock	5.75 Gallons	1.06	1.012	6.38	22.63	15.75 °L	498	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/8/2022 3:05 AM Notes:
Fall Stout	No Profile Selected	13 Gallons	1.059	1.011	6.41	30.79	42.37 °L	498	0
Author: lucas.robinson42 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:37 AM Notes:
Fresh Luna	American IPA	5 Gallons	1.067	1.019	6.33	85.65	11.98 °L	498	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 2:07 AM Notes: Steep 5.5 gal to 170 degrees Bring to boil add DME Boil 90 minutes Follow hops schedule
Bourbon Barrel Porter AGK	California Common Beer	5 Gallons	1.067	1.018	6.4	54.78	47.03 °L	498	1
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:14 PM Notes:
NEIPA (Simcoe, Citra Mosaic, Lemondrop)	American IPA	5.5 Gallons	1.068	1.018	6.46	37.33	4.95 °L	498	0
Author: stevendpurdy@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:19 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. 7/19/21 OG 1.076 90 min mash, stir q15 min, Mash out 175 2/22/22 efficiency dropped on this batch. Need to raise drain tube for easier pump use during mash. Og. 1.064 60% 5/7/22 efficiency 70% Og. 1.070 both tilt and hydrometer 11/14/22 Kegged 1.068 to fg 1.009
Extract Pete’s Wicked Ale Clone	American Brown Ale	5 Gallons	1.06	1.011	6.33	38.85	24.12 °L	498	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 6/28/2020 10:05 PM Notes:
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.5	0	3.54 °L	498	0
Author: TKP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 11:14 AM Notes:
Funky Cold Medina - Farmhouse IPA	Brett Beer	5.5 Gallons	1.06	1.012	6.31	66.17	4.13 °L	498	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 5:52 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.5	48.02	4.06 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:46 AM Notes:
Paddington Porter	Robust Porter	21 Litres	1.067	1.017	6.53	47.6	50 °L	498	0
Author: Snooter's Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 59 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:12 PM Notes: 40g Ground cacao nibs in mash 10g Bitter orange peel at 1 min
Wee Heavy	Wee Heavy	2 Gallons	1.069	1.02	6.48	24.51	24.56 °L	498	0
Author: BGrail Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/9/2018 7:00 PM Notes: Split ~0.6 from one pack of S-04. Set in fridge at ~62 F ambient. Fermentation stopped 3 days after pitching.
Dry Dock Hop Abomination	American IPA	5 Gallons	1.065	1.016	6.44	108.74	10.16 °L	498	1
Author: DRice97 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:21 PM Notes:
Bangor	American IPA	10 Litres	1.061	1.011	6.51	40.42	4.76 °L	498	1
Author: joakim engberg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 6:32 PM Notes:
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