Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Condor Rubio	Belgian Blond Ale	3.5 Litres	1.074	1.021	7.32	24.17	6.71 °L	525	0
Author: Blonde Condor Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 1:48 PM Notes: 5gr yeast
Paladin's Sword	Belgian Pale Ale	31.5 Litres	1.05	1.009	5.35	25.91	13.97 °L	525	1
Author: Loriana Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/2/2024 10:05 PM Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.
Tripel Colaborativa El Dengue	Belgian Tripel	55 Litres	1.072	1.011	8.08	36.29	7.55 °L	525	0
Author: Casa_Reynolds Boil Size: 61.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 10:12 PM Notes:
Guard Your Roots	Bière de Garde	31 Gallons	1.082	1.021	8	23.09	6.34 °L	525	1
Author: Electric Zagnut Boil Size: 36.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:08 PM Notes: Age in Oak Creek Root Beer Barrel with 10 Tahitian Vanilla Beans and 15 lbs of roasted Bing Cherries
Strong Blonde Sterk Blond 10L	Belgian Blond Ale	10 Litres	1.091	1.014	10.07	15.53	7.22 °L	525	0
Author: Stevie Seagate Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:19 PM Notes:
FRAMBOISE NICOLÁS	Fruit Lambic	180 Litres	1.038	1.007	4.12	11.34	2.97 °L	525	0
Author: Andrey Riveros Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:28 PM Notes: adicion de 20 gr de cloruro de calcio 20 gr sulfato de magnesio
Lady Starlight 2021	Trappist Single	5.5 Gallons	1.052	1.011	5.42	29.8	5.3 °L	525	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:53 AM Notes:
Filigrana Saison Nelson Sauvin Ver03	Saison	36 Litres	1.049	1.002	6.13	17.03	5.19 °L	525	0
Author: Modulunatico Boil Size: 39.81 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 196 g Creation Date: 8/16/2020 3:09 AM Notes:
Black Forest Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.061	1.016	5.9	24.4	11.58 °L	525	1
Author: Steven Hutchison Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 10:02 PM Notes:
Blue Moon Clone (Nilo #12)	Witbier	5.5 Gallons	1.052	1.017	4.6	14.76	4.75 °L	525	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:49 AM Notes: Supposed to use hallertau 3.9 but had 3.0
Toasted Belgian 2	Belgian Pale Ale	75 Litres	1.049	1.011	4.96	33.3	8.23 °L	525	1
Author: Boil Size: 86 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 4:46 AM Notes:
Witibier Antônio	Witbier	50 Litres	1.049	1.015	4.53	20.93	3.41 °L	525	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:01 PM Notes:
Witbier (2019)	Witbier	5.5 Gallons	1.048	1.01	5.01	17.53	3.3 °L	525	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:37 PM Notes:
Sundbytunet Blond	Belgian Blond Ale	25 Litres	1.053	1.009	5.77	23.34	4.01 °L	525	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2019 10:38 AM Notes: Sett en starter på ca 1 liter. Justert ned maltmengden noe for å komme nærmere originaloppskriften på OG 1.053 FG 1.006. Originalt 5 kg pilsnermalt,1250 g hvete,150 g biscuit, og 150 g rug. 35 g Saaz 90 min, 40 g EKG 10 min. Original IBU: 20
Belgian Blond	Belgian Blond Ale	6 Gallons	1.065	1.011	7.09	27.26	5.41 °L	525	0
Author: dellbrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 1/27/2019 2:49 AM Notes: Candi Sugar at 15 min left. Naturally carbonate in keg.
Witbier Kot	Witbier	20 Litres	1.049	1.015	4.53	60.59	3.23 °L	525	0
Author: catalapolska Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:25 AM Notes:
Sour Beer - Amber	Fruit Lambic	9.5 Litres	1.043	1.01	4.37	6.75	6.96 °L	525	1
Author: Byron15.1% Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:20 AM Notes:
La Fin Du Bombardier	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.91	22.74	4.08 °L	525	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:35 PM Notes:
Wild Saison	Lambic	10 Litres	1.058	1.01	6.28	35.2	5 °L	525	0
Author: cdnchef7 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 2:14 PM Notes: Open ferment with lambic starter 24 H. Pitch White labs.
Dubbel With Raisins	Belgian Dubbel	1000 Litres	1.075	1.012	8.33	19.92	15.75 °L	525	0
Author: Babbata Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:59 PM Notes:
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