Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Orange Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.078	1.01	8.91	84.69	45.42 °L	547	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:30 PM Notes:
Entropy's Eulogy (White Stout)	Mixed-Style Beer	5.5 Gallons	1.094	1.022	9.41	10.91	7.76 °L	547	0
Author: Douglouse203 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:50 AM Notes:
Campation Fatue Barley Rescue	American Barleywine	5 Gallons	1.094	1.019	9.88	72.73	13.44 °L	547	0
Author: Dead Bug Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/1/2022 11:22 PM Notes:
Big Rig Wheatwine 30gal	Wheatwine	30 Gallons	1.086	1.02	8.61	52.38	11.09 °L	547	1
Author: NTexBrewer Boil Size: 36.12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 2:03 AM Notes:
Whiskey	No Profile Selected	21 Litres	23.238	5.707	9.85	0	37.51 °L	547	0
Author: Isid Unix Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 19.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 5:01 PM Notes: After the distillation I put it in a jar with oak. After three months it has already notes of Hazelnut, Caramel and a bit of Chocolate.
Extracted Smoked Porter Whiskey Mash	Whiskey Mash	6.5 Gallons	1.093	1.018	9.81	0	42.46 °L	547	0
Author: Kipp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 3:22 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.086	1.022	8.37	0	4.81 °L	547	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 12:15 PM Notes:
Vårherre	Double IPA	29 Litres	1.088	1.014	9.7	46.77	5.58 °L	547	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 10:41 AM Notes:
By Your Side-2 #10	Russian Imperial Stout	7 Litres	1.084	1.02	8.37	75.85	44.61 °L	547	0
Author: ahulani.621@gmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.5 g Creation Date: 1/14/2021 8:35 AM Notes:
Heady Topper	American IPA	5.5 Gallons	1.08	1.015	8.46	50.13	8.54 °L	547	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:33 PM Notes: Big Book of Homebrewing pg. 160 Mash 153*F Mash out, vorlauf, sparge at 170*F Est Preboil volume: 6.5 gallons Boil 60 min, add hops acccording schedule, add whirfloc Post boil volume: 5.5 gallons, OG 1.076 Whirlpool and let hops rest in wort for 30min before chilling Chill to 65*F, pitch yeast w/starter, oxygenate, and ferment at 68*F for 7 days. FG 1.014, est ABV 8% Clarify for 3 days gelatin cold crash. Primary Dry hop 7 days: chinook 1oz, apollo 1oz, simcoe 1oz Secondary in keg, Co2 purge headspace Secondary Dry hop 5 days: centennial 1.25oz, Simcoe 1.25oz Bottle or carbonate OG= 1.076 FG= 1.014 IBU= 100+ SRM= 6 ABV= 8%
SMC Imperial IPA*	American IPA	5.5 Gallons	1.09	1.017	9.61	52.21	9.58 °L	547	0
Author: C.L. Grochowski Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.166 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:52 PM Notes:
Imperial Dark Dry Hopped Sour Ale	Oud Bruin	21 Litres	23.384	6.216	9.67	36.64	43.8 °L	547	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:50 AM Notes:
BBBB Neipa	American IPA	20.8 Litres	1.08	1.014	8.61	0	7.12 °L	547	0
Author: Főzőház Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 5:16 PM Notes:
Papi Beer	Double IPA	21 Litres	1.08	1.015	8.52	0	6.88 °L	547	0
Author: Lucian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:24 AM Notes:
Double Bean	American Light Lager	12 Gallons	1.083	1.019	8.47	50.22	46.74 °L	547	1
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 1:39 AM Notes: Aged on 7 oz of whole dark roasted coffee beans, soaked 4 vanilla beans in about 30 ml of vodka, added in 5 ml of vodka at a time, could have used a touch more. during kegging, added in 1/4-1/2 cup of cold brew coffee from revolutionary cafe.
The Imp	Imperial Stout	5 Gallons	1.091	1.017	9.73	51.01	40.3 °L	547	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:54 PM Notes:
Dogfish Head 90	English IPA	5 Gallons	1.09	1.021	9.15	128.11	7.03 °L	547	0
Author: BigRagu62 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:47 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.08	1.011	9.06	66.54	9.16 °L	547	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:11 PM Notes:
Milk Of The Dragon 2019	Sweet Stout	11 Gallons	1.091	1.02	9.3	28.31	42.31 °L	547	1
Author: SCUBAFreaky Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:49 PM Notes: Used the yeast cake from the Dragon's Milk brewed on 10/15/17. Fermentation started very quickly. Should have place blow off tube on fermenter as soon as I got home.
JAWA 2018	Belgian Dark Strong Ale	5.5 Gallons	1.075	1.009	8.64	28.52	32.5 °L	547	1
Author: Tusconn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:27 AM Notes:
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