Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	10 Litres	1.063	1.017	6.03	42.32	7.16 °L	547	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:02 PM Notes:
Big Ass Wave Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.008	6.01	18.04	24.1 °L	547	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/31/2023 5:58 PM Notes:
Clean Out The Random Freezer Hops	American IPA	15.5 Gallons	1.056	1.011	5.96	128.45	6.46 °L	547	1
Author: K4 Brewinator Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:14 PM Notes:
HeffeB	Weissbier	19 Litres	1.053	1.007	5.99	23.2	4.63 °L	547	1
Author: Rexrei Boil Size: 23.82 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:28 AM Notes:
Stout	No Profile Selected	5.5 Gallons	1.061	1.015	6.01	26.62	33.31 °L	547	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 2:59 PM Notes: 1/3 brew
Black Lager	Braggot	11 Gallons	1.06	1.014	6.05	0	42.27 °L	547	0
Author: Danmankan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:44 PM Notes:
Jake's Hazy IPA	No Profile Selected	3 Gallons	1.061	1.014	6.09	30.02	4.86 °L	547	0
Author: Boil Size: 2.19 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 5:32 PM Notes:
Marvel Banale Belgian Pale Ale	Trappist Single	40 Litres	1.06	1.015	6.01	28.27	11.3 °L	547	1
Author: MAS74 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 6/6/2020 6:32 PM Notes: Pale (2 Rangs) INNOMALT @ 59$/25kg chez Mout International Fermentation un peu chaude @22-24C au sous-sol (fin juin 2020).
Cider Buckwheat Honey	Other Specialty Cider or Perry	5 Gallons	1.06	1.015	5.92	0	1.28 °L	547	2
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 2:12 PM Notes:
Zwetschge-Beeri	Fruit Beer	15 Litres	14.629	3.608	5.96	45.23	7.73 °L	547	2
Author: Nuddn Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 10/1/2019 7:43 PM Notes: 5-7 Tage in primär 14 Tage in sekundär 5l weg für dryhop experiment -> 15g Amarillo
Uffes APA	American Pale Ale	23 Litres	1.057	1.011	6.09	39.55	8.67 °L	547	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:15 AM Notes:
Sour Scrap	Mixed-Fermentation Sour Beer	5 Gallons	1.062	1.016	6.03	1.5	4.01 °L	547	0
Author: Hairball Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 12:07 AM Notes: cereal mash was done on oats b/c it was oat berries not rolled or flaked Oats. The kind from a feed store
AG34	English IPA	22.5 Litres	1.06	1.014	6.06	39.18	8.33 °L	547	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:43 AM Notes:
Pogo`s Porter	American Porter	5.5 Gallons	1.058	1.012	6.04	23.69	32.62 °L	547	0
Author: Duckabuckchao Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:46 PM Notes:
Chochotoff Porter	American Porter	23 Litres	1.056	1.011	5.99	41.48	38.08 °L	547	0
Author: Bron Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 5:05 AM Notes:
Pils 2018	German Pilsner (Pils)	20 Gallons	1.056	1.01	6.06	39.05	3.71 °L	547	0
Author: Jamey Johns Boil Size: 24 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 10:52 PM Notes:
Must(y) IPA	American IPA	6 Gallons	1.06	1.015	5.96	41.01	4.9 °L	547	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:47 PM Notes: Mash at 150°F (66°C). Ferment at 70°F (21°C). Add the sterile wine must (.5 gal) at the tail end of fermentation (4 days in) before reaching terminal gravity, about 24 hours before dry hopping. Dry hop for 3 to 5 days under pressure in the keg, then cold crash and force carbonate to 2.55 volumes. To find gravity due to the addition of the wine must, use this calculator: http://scottjanish.com/wp-content/uploads/2018/03/Wine-Concentrate-Blended-Liquid-Calculator-2.xlsx
JRDub78 Vanilla Porter	American Porter	5.5 Gallons	1.055	1.01	5.98	30.38	37.99 °L	547	0
Author: JRDub78 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 5:27 AM Notes:
SMaSH Line #1	Weizenbock	1 Gallons	1.062	1.016	6.02	56.62	9.3 °L	547	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:44 AM Notes:
Mosaic SMaSH	American IPA	5 Gallons	1.057	1.011	6.03	52.57	5.44 °L	547	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 9:06 PM Notes:
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