|
Rona Rigger's Ale
|
American Amber Ale
|
23 Litres |
1.055 |
1.013 |
5.43 |
28.8 |
14.81 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 3/25/2020 10:34 AM |
| Notes: |
|
|
Simcoe Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.01 |
7.1 |
42.02 |
6.42 °L
|
525 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:31 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.022 |
6.47 |
38.83 |
50 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 7:31 AM |
| Notes: |
|
|
SMaSh #1 2row Centennial
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
5.79 |
55.64 |
3.59 °L
|
525 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 6:13 PM |
| Notes: |
|
|
5bbl Pepperporter Collab W/geezers
|
American Porter
|
80 Gallons |
13.127 |
2.286 |
5.8 |
28.64 |
28.81 °L
|
525 |
1 |
|
|
|
| Boil
Size: 92.3 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:39 PM |
| Notes: |
|
|
Coconut Porter XII
|
American Porter
|
6 Gallons |
1.051 |
1.009 |
5.47 |
44.51 |
37.33 °L
|
525 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 7:25 PM |
| Notes: |
|
|
Mint Chocolate Porter (Xmas Beer)
|
American Porter
|
24 Litres |
1.055 |
1.014 |
5.39 |
40.89 |
30.98 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 4:51 PM |
| Notes: |
|
|
J&J Double Chocolate Stout
|
American Stout
|
11 Gallons |
1.065 |
1.021 |
5.8 |
31.5134 |
40 °L
|
525 |
1 |
|
|
|
| Boil
Size: 13.34 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2021 3:55 PM |
| Notes: |
|
|
Basic Stout
|
American Stout
|
5 Gallons |
1.073 |
1.016 |
7.44 |
27.42 |
44.76 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:22 PM |
Notes: May want try roasted barley instead of some of the other dark grains.
Also may want to try flavoring additions.
Originally, wanted to try Warrior hops, but got wary of the high IBUS. Will try lower alpha hops first. |
|
|
Xocoveza Clone
|
American Stout
|
10 Gallons |
1.1 |
1.027 |
9.51 |
27.12 |
45.19 °L
|
525 |
0 |
|
|
|
| Boil
Size: 11.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:55 PM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.052 |
1.012 |
5.24 |
106.81 |
3.81 °L
|
525 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:21 PM |
| Notes: |
|
|
Old Koot Armadillo
|
American Porter
|
5 Gallons |
1.066 |
1.016 |
6.49 |
57.32 |
42.96 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:14 PM |
| Notes: |
|
|
#64 American Choco Stout
|
American Stout
|
25 Litres |
1.074 |
1.03 |
5.76 |
56.9 |
25.54 °L
|
525 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:11 AM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
6 Gallons |
20.348 |
3.708 |
9.19 |
47.23 |
46.84 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 18.9 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.62 |
54.01 |
15.86 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:22 PM |
| Notes: |
|
|
4B American Stout
|
American Stout
|
1 Gallons |
1.056 |
1.011 |
5.94 |
49.85 |
35.24 °L
|
525 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:54 PM |
| Notes: |
|
|
Perc Stout
|
American Stout
|
17 Gallons |
12.771 |
3.252 |
5.1 |
35.54 |
37.45 °L
|
525 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 1:13 PM |
| Notes: |
|
|
Heat Wave IPA
|
American IPA
|
11 Gallons |
1.067 |
1.01 |
7.52 |
63.13 |
4.9 °L
|
525 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 8:57 PM |
| Notes: |
|
|
Childlike Sense Of Wonder #7
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.64 |
69.92 |
5.67 °L
|
525 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 4:22 PM |
| Notes: |
|
|
Mosaic IPA Rebirth
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
41.16 |
6.95 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:09 AM |
| Notes: |
|
|
|
|