Homebrew Beer Recipes

Page 7082 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light	Belgian Blond Ale	54 Litres	5.913	-0.003	2.98	35.2	2.23 °L	508	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 5.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:56 PM Notes:
Brut IPA	Specialty IPA: White IPA	55 Litres	1.047	1.003	5.83	18.8112	3.68 °L	508	0
Author: Joshua Ballard Boil Size: 68.52 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 3:39 AM Notes: Very experimental. Looking for a traditional brut IPA bur with a bready wheat flavour with final gravity as close to 1.000 as possible. 80L in the HLT 50L in the Mash Tun for striking and salt additions split between the two. Due to the wheat, I opted to boil for 90 minutes. I am using Lutra Omega yeast that I harvested from a wheat beer - this is a VERY clean neutral yeast which I believe will pair well with ultra dryness of the style
Rouge D’ Lacomb Roeselare 2023	Flanders Red Ale	3.5 Gallons	1.052	1.012	5.23	12.77	11.51 °L	508	1
Author: Pogue mahone Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 1:56 AM Notes:
Berliner Weisse	Berliner Weisse	10.5 Gallons	1.047	1.006	5.34	12.07	3.42 °L	508	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 4:23 PM Notes:
Red IPA - Brew It Bru	Specialty IPA: Red IPA	10 Litres	1.064	1.012	6.83	80.65	9.65 °L	508	0
Author: Brew it Bru Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 5/25/2023 6:01 AM Notes:
AmaRyeLo IPA	Specialty IPA: Rye IPA	5 Gallons	1.061	1.015	6	52.62	6.69 °L	508	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 8:18 PM Notes:
Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.07	1.018	6.78	53.22	30.4 °L	508	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 11:55 PM Notes:
Triumph IPA	Specialty IPA: White IPA	20 Litres	1.053	1.015	4.97	51.14	3.98 °L	508	0
Author: Betovar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 6:29 PM Notes:
Wet Willy	Double IPA	5 Gallons	1.071	1.014	7.47	0	7.5 °L	508	0
Author: Mr. Junior Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 5:28 PM Notes:
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.059	1.015	5.85	60.27	25.95 °L	508	0
Author: Marko65 Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 3:25 PM Notes:
Blonde 2017	Belgian Blond Ale	44 Litres	1.059	1.011	6.27	16.26	4.35 °L	508	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:13 PM Notes:
13	Specialty IPA: Red IPA	6 Gallons	1.084	1.019	8.51	74.16	14.25 °L	508	0
Author: JoeSeitz Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 3:07 PM Notes: recipe says 1.25 oz Amarillo 60 min 1.25 oz Chinook 60 min -> 1 oz 0.75 oz Amarillo 20 min 0.75 oz Cascade 5 min 0.25 oz Simcoe 5 min -> 0.5 oz Alternatively one could have increased Cascade
La Chouffe Cloon	Belgian Blond Ale	25 Litres	1.073	1.009	8.43	19.09	6.72 °L	508	1
Author: Martinho64 Boil Size: 28.3 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 163.2 g Creation Date: 11/11/2020 4:56 PM Notes: 1. Check hop bitternes and recalculate if necessary 2. Validate bitterness as a result of Tetrahop use 3. Check Irish Moss addition before brewing NOTE: measure all steps to reassure volumes and loss Sugar cane sugar: Lidl with a slight caramel flavour
Philly Chilli Rhubarb Gose	Berliner Weisse	14 Litres	1.063	1.009	7.15	22.24	4.22 °L	508	0
Author: BeardBrewsBeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 3:52 PM Notes: Kept chilli’s after boil and put in fermenter Pitched @ 27 degrees Full Pack of Lallemand Philly Sour Yeast 14 Litres in the ferm bucket 1060 Pre Boil Gravity OG 1062 Ferment for 14 days at 23 degrees Dry Hop and Rhubarb addition (cooked with salt) at 5 days
La Patrona!!	Double IPA	5 Gallons	1.08	1.016	8.47	69.6	9.62 °L	508	0
Author: Rene Rojas Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 6/19/2019 5:28 PM Notes:
Blond Ale Belga	Belgian Blond Ale	25 Litres	1.049	1.011	5.06	0	5.56 °L	508	0
Author: LFernando Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:20 PM Notes:
Blue Moon	Witbier	6 Gallons	1.053	1.012	5.33	17.02	4.17 °L	508	1
Author: Sqshblssm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:52 PM Notes: 1 oz ground coriander seed .5 oz ground orange peel (valencia - sweet) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
A.N. Abbeyish Beer	Belgian Pale Ale	23 Litres	1.052	1.013	5.09	24.91	7.22 °L	508	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:46 PM Notes:
Red Riot	Specialty IPA: Red IPA	4.5 Gallons	1.056	1.009	6.1	47.17	13.85 °L	508	4
Author: Timmysj13 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:15 PM Notes:
K.I.S.S.	Double IPA	6.2 Gallons	1.071	1.012	7.75	61.3	6.67 °L	508	0
Author: YesSir Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 4:09 AM Notes:
« First ‹ Previous 7078 7079 7080 7081 7082 7083 7084 7085 7086 Next › Last »							Page 7082 of 16,202 20 Recipes of 324,025