|
Stevo's Saison
|
Saison
|
5 Gallons |
1.057 |
1.011 |
6.03 |
29.04 |
4.8 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 9:10 PM |
Notes: 6/22/2019 Brew OF=1.058
Mash Water
4.21 US Gal
Sparge Water
2.82 US Gal |
|
|
Shenfield Shed Little Red IPA
|
American Pale Ale
|
25 Litres |
1.062 |
1.016 |
5.97 |
43.18 |
11.83 °L
|
494 |
2 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2025 11:41 AM |
| Notes: Original recipe use 200g Dark Crystal 80, it was very dark and missed the desired look and taste, I have reduced this brew to 75g |
|
|
A Peaceful Emergence Of Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.008 |
6.08 |
27.89 |
5.41 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:04 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
50 Litres |
1.057 |
1.012 |
5.97 |
24.17 |
38.29 °L
|
494 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:57 PM |
| Notes: |
|
|
Brothers Brew
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.98 |
26.88 |
8.48 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 3:26 AM |
| Notes: |
|
|
Aniversaurius
|
Specialty IPA: New England IPA
|
60 Litres |
1.062 |
1.015 |
6.06 |
33.19 |
4.12 °L
|
494 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 6:13 PM |
| Notes: |
|
|
Hennepin Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.07 |
30.54 |
17.8 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:45 PM |
| Notes: |
|
|
Sauvi Brut II
|
American IPA
|
6.8 Gallons |
1.044 |
0.998 |
6.07 |
35.24 |
4.91 °L
|
494 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 9:39 PM |
| Notes: |
|
|
SMaSH Mosaic
|
American Pale Ale
|
12 Litres |
1.056 |
1.01 |
6.07 |
47.59 |
4.31 °L
|
494 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 7/3/2020 11:13 AM |
| Notes: |
|
|
Saison (Intento1)
|
Saison
|
100 Litres |
1.052 |
1.005 |
6.08 |
0.65 |
4.17 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.455 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:40 PM |
Notes: Buena cerveza; color dorado-palido. Espuma blanca y densa de buena retención.
Mas dulce de lo esperado; sería bueno que de mas sensación de sequedad.
Incrementar ligeramente el amargor en el próximo intento; incrementar 1g o 2g de sulfato de calcio. Decrementar 1g el cloruro de calcio.
Carared fue usado en vez de Carapils.
3ml de ácido foforico en maceración.
8g de sulfato de calcio en maceración.
8g de cloruro de calcio en maceración.
Carragenina en los ultimos 15 minutos de hervido.
Gasificación en keg.
Un mes después se siente mas seca, un ligero amargor comparado con la primera vez que se probó y mayor sequedad que cuando se embarriló.
104 litros en el fermentador con una densidad aprox de 1,052
|
|
|
MW Modified Oatmeal Stout
|
Dry Stout
|
5 Gallons |
1.061 |
1.015 |
6.01 |
17.95 |
27.37 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:22 PM |
| Notes: |
|
|
Co-Bock
|
Traditional Bock
|
24 Litres |
1.061 |
1.015 |
6.05 |
25.8 |
16.68 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:06 AM |
| Notes: 50 30min, 64 75 min, 76 10min. 76 huuhtelu. |
|
|
HD 15
|
American Pale Ale
|
27 Litres |
1.061 |
1.015 |
6.11 |
62.6 |
5.65 °L
|
494 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:51 PM |
Notes: acqua saguaro yellow/balanced
starter 1,7 LT
dry hop 3 gg prima del cc |
|
|
Aussie Hop Slam - AI
|
American IPA
|
23 Litres |
1.06 |
1.014 |
6.04 |
14.25 |
6.45 °L
|
494 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.177 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.055 |
1.009 |
6.01 |
77.58 |
6.54 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:14 AM |
| Notes: |
|
|
Flowers Blond
|
Belgian Blond Ale
|
22 Litres |
1.051 |
1.004 |
6.09 |
22.05 |
4.55 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:52 PM |
| Notes: |
|
|
Bulldog Porter
|
Robust Porter
|
8 Gallons |
1.062 |
1.015 |
6.08 |
39.08 |
45.74 °L
|
494 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 11:18 PM |
| Notes: |
|
|
Red Sour 3 (w/o Red X)
|
Flanders Red Ale
|
25 Litres |
1.054 |
1.008 |
6.04 |
8.68 |
14.71 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 11:26 AM |
| Notes: |
|
|
Special Roast Pale Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.011 |
6.1 |
38.41 |
10.94 °L
|
494 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 7:02 PM |
| Notes: |
|
|
Dark Days Lager
|
Munich Dunkel
|
11 Gallons |
1.064 |
1.018 |
6.09 |
32.45 |
20.13 °L
|
494 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 3:43 PM |
| Notes: |
|
|
|
|