A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch 1 pack of yeast. Add dry hops after 3 days.
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Last Updated: 2019-05-06 08:05 UTC
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NEW Water Requirements:
Chillicious
Equipment Profile Used
System Default
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Water Requirements:
Chillicious
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Recipe Cost
kr (NOK)
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Gallons
Cost kr
Cost %
Fermentables
kr
Steeping Grains (Extract Only)
kr
Hops
kr
Yeast
kr
Other
kr
Cost Per Barrel
kr0.00
Cost Per Pint
kr0.00
Total Cost
kr0.00
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