Chochotoff Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Chochotoff Porter

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 15th 2018
1.056
1.011
6.0%
41.5
38.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.5%
0.35 kg New Zealand - Toffee Malt0.35 kg Toffee Malt 38.8 5.33 6.3%
0.42 kg New Zealand - Dark Chocolate Malt0.42 kg Dark Chocolate Malt 32.7 659.9 7.6%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4.5%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 17.08 50%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 24.4 50%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Salt Additions:
Salts:

Salts can be entered as g or mg/l. The latter assumes total volume when mash and sparge are same waters and it assumes mash volume when they are different waters.
Gypsum:
10
CaSO4•2H2O ~2.5 tsp
Epsom salt:
MgSO4•7H2O
Table salt:
NaCl
Calcium chloride:
10
CaCl2•2H2O ~2.3 tsp
Magnesium chloride:
MgCl2•6H2O
Chalk:
CaCO3
Baking Soda:
10.5
NaHCO3 ~2.0 tsp
Slaked Lime:
Ca(OH)2
Lye:
NaOH
Overall
Water: Ca+2 Mg+2 Na+ Cl- SO4-2 mash pH
150.0 2.0 89.9 151.4 165.9 5.74
Mash Chemistry and Brewing Water Calculator
"Chochotoff Porter" American Porter beer recipe by Bron. All Grain, ABV 5.99%, IBU 41.48, SRM 38.08, Fermentables: (Maris Otter Pale, Toffee Malt, Dark Chocolate Malt, Medium Crystal Malt) Hops: (Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 01:20 UTC
NEW Water Requirements:
Chochotoff Porter
Equipment Profile Used

System Default

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Water Requirements:
Chochotoff Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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