Ye Olde Prouty Beer Recipe | All Grain Old Ale | Brewer's Friend
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Ye Olde Prouty

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Timothy Prouty
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday April 13th 2018
1.061
1.014
6.1%
31.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Victory1 lb Victory 34 28 16.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 8.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 60 min 10.36 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 30 min 7.96 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.1 Boil 15 min 13.38 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Bottled Spring Water.
Mash Chemistry and Brewing Water Calculator
"Ye Olde Prouty" Old Ale beer recipe by Timothy Prouty. All Grain, ABV 6.12%, IBU 31.71, SRM 19.29, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Cascade, Crystal) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-17 03:15 UTC
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