|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.48 |
25.91 |
6.26 °L
|
545 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:45 PM |
| Notes: |
|
|
TEINE HAZY IPA
|
No Profile Selected |
30 Litres |
1.056 |
1.011 |
5.89 |
315.33 |
4.24 °L
|
545 |
0 |
|
|
|
| Boil
Size: 39.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:57 AM |
| Notes: |
|
|
Espresso Stout
|
No Profile Selected |
5 Gallons |
1.079 |
1.016 |
8.26 |
25.03 |
50 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 11:36 PM |
| Notes: |
|
|
Summer Ale
|
No Profile Selected |
42 Litres |
1.048 |
1.009 |
5.12 |
23.65 |
4.91 °L
|
545 |
2 |
|
|
|
| Boil
Size: 47.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 5:41 PM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
8 Litres |
1.052 |
1.011 |
5.29 |
34.42 |
4.2 °L
|
545 |
0 |
|
|
|
| Boil
Size: 13.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 1/4/2024 12:42 AM |
Notes: Set to 15psi once yeast added.
1 week at room temperature.
1 week chilled to "cold crash"
reduce to 5psi for serving.
Yeast: SafLager W-34/70 or
WLP802 Czech Budejovice Lager Yeast - PurePitch® |
|
|
Hop Water
|
No Profile Selected |
1 Gallons |
1.003 |
1.001 |
0.29 |
4.89 |
0.58 °L
|
545 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 5:18 PM |
| Notes: |
|
|
13 Hands Brew
|
Standard/Ordinary Bitter
|
30 Litres |
1.035 |
1.008 |
3.51 |
45.93 |
7.47 °L
|
545 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 6:06 PM |
| Notes: |
|
|
LA Summer Blonde
|
Blonde Ale
|
8.5 Gallons |
1.042 |
1.007 |
4.54 |
21.66 |
4 °L
|
545 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 7/26/2022 5:33 PM |
| Notes: Not the LA in California. Think Lower Alabama. Borrowed an old little used recipe, and tweaked it slightly to try it out. |
|
|
Roggenbier 5G AG
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.28 |
18.77 |
13.33 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 4:05 PM |
| Notes: |
|
|
German Style Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.011 |
4.83 |
37.83 |
4.53 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:23 PM |
Notes: This is orginally from Beer and Brewing article:
https://beerandbrewing.com/amp/better-german-pilsner/
I substituted in Magnum hops instead of Warriors with excellent results as well. |
|
|
Saison 11 Starter
|
Standard/Ordinary Bitter
|
26 Litres |
1.029 |
1.005 |
3.22 |
14.21 |
3.98 °L
|
545 |
1 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 8:41 PM |
| Notes: |
|
|
Fall Stout
|
No Profile Selected |
13 Gallons |
1.059 |
1.011 |
6.41 |
30.79 |
42.37 °L
|
545 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 4:37 AM |
| Notes: |
|
|
Fresh Hop Home Brew
|
No Profile Selected |
24 Litres |
1.053 |
1.01 |
5.67 |
55.25 |
7.93 °L
|
545 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 8:17 PM |
| Notes: |
|
|
Robs Light Beer V#3
|
Light American Lager
|
40 Litres |
1.041 |
1.009 |
4.13 |
11.57 |
2.83 °L
|
545 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 1:14 PM |
| Notes: |
|
|
Apple Pie Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
24.12 |
4.18 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:56 PM |
| Notes: The honey is really apple pie syrup from moretti company. |
|
|
Biermuncher's Centennial Blonde (Pandemic Special)
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.37 |
23.58 |
5.41 °L
|
545 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 4/25/2020 4:06 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher. I have subbed Crystal 40 in place of Crystal 10, as I am making due with what I have in the pandemic! I have also used Escarpment's Cali Ale Yeast Blend, in place of SafAle-05
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
|
|
Kata Blonde
|
Blonde Ale
|
150 Litres |
1.044 |
1.009 |
4.5 |
18.88 |
6.44 °L
|
545 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:55 AM |
| Notes: |
|
|
LIMECUT PILS
|
German Pilsner (Pils)
|
50 Litres |
1.084 |
1.022 |
8.25 |
31.44 |
5.28 °L
|
545 |
0 |
|
|
Author:
|
|
Fossøla Gårdsbryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 9:35 AM |
Notes: BRYGGEDATO: 15/9-2019
Gjærstarter WLP800
Limepurré 1 kg (tilsettes etter stormgjæring)
OG: 1.076
FG: ?.??? |
|
|
Rye Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
19.35 |
6.1 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:38 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
0 |
2.89 °L
|
545 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:00 AM |
| Notes: |
|
|
|
|