Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sauvi Brut II	American IPA	6.8 Gallons	1.044	0.998	6.07	35.24	4.91 °L	494	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:39 PM Notes:
NZ IPA	American IPA	5.5 Gallons	1.059	1.012	6.16	44.94	6.05 °L	494	3
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:54 PM Notes:
Bel(GPT)ian Dubbel	Belgian Dubbel	19 Litres	1.062	1.016	6.11	17.91	14.43 °L	494	0
Author: Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 1:38 PM Notes:
A Peaceful Emergence Of Helles	German Helles Exportbier	5.5 Gallons	1.055	1.008	6.08	27.89	5.41 °L	494	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 4:04 PM Notes:
NEIPA	Specialty IPA: New England IPA	50 Litres	1.062	1.016	6.11	58.84	4.26 °L	494	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 8:49 AM Notes:
Aniversaurius	Specialty IPA: New England IPA	60 Litres	1.062	1.015	6.06	33.19	4.12 °L	494	0
Author: Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 6:13 PM Notes:
Haze For Daze	Specialty IPA: New England IPA	6.1 Gallons	1.063	1.017	6.14	27.19	4.48 °L	494	0
Author: JFCoppola Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/13/2021 6:15 PM Notes: Start fermentation around 64 degrees and keep for 2 - 3 days then slowly raise to 68ish. The first couple of days is when polyphenols are developed. Starting at the low end of the temperate range produces fewer polyphenols. Add dry hops after fermentation is finished and then raise to 72ish degrees till cold crash.
Golden Wolf SMaSH	American Pale Ale	22 Litres	1.056	1.009	6.16	41.41	4.84 °L	494	0
Author: Sharif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:11 AM Notes:
Winter Poopy Brown	American Brown Ale	5.5 Gallons	1.061	1.014	6.07	21.22	26.25 °L	494	0
Author: ARB04 Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:20 PM Notes:
Hennepin Farmhouse Saison	Saison	5.5 Gallons	1.06	1.013	6.07	30.54	17.8 °L	494	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:45 PM Notes:
Dark Days Lager	Munich Dunkel	11 Gallons	1.064	1.018	6.09	32.45	20.13 °L	494	0
Author: Mayhaw Man Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:43 PM Notes:
SMaSH Mosaic	American Pale Ale	12 Litres	1.056	1.01	6.07	47.59	4.31 °L	494	1
Author: TheKarl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 7/3/2020 11:13 AM Notes:
Saison (Intento1)	Saison	100 Litres	1.052	1.005	6.08	0.65	4.17 °L	494	0
Author: LibarHomebrew Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.455 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:40 PM Notes: Buena cerveza; color dorado-palido. Espuma blanca y densa de buena retención. Mas dulce de lo esperado; sería bueno que de mas sensación de sequedad. Incrementar ligeramente el amargor en el próximo intento; incrementar 1g o 2g de sulfato de calcio. Decrementar 1g el cloruro de calcio. Carared fue usado en vez de Carapils. 3ml de ácido foforico en maceración. 8g de sulfato de calcio en maceración. 8g de cloruro de calcio en maceración. Carragenina en los ultimos 15 minutos de hervido. Gasificación en keg. Un mes después se siente mas seca, un ligero amargor comparado con la primera vez que se probó y mayor sequedad que cuando se embarriló. 104 litros en el fermentador con una densidad aprox de 1,052
HD 15	American Pale Ale	27 Litres	1.061	1.015	6.11	62.6	5.65 °L	494	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:51 PM Notes: acqua saguaro yellow/balanced starter 1,7 LT dry hop 3 gg prima del cc
Winter Warmer	Old Ale	28 Litres	1.063	1.016	6.14	19.82	15.53 °L	494	0
Author: Brett74 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:56 AM Notes: Cinamon and ginger to be added before bottling, pg 150
Flowers Blond	Belgian Blond Ale	22 Litres	1.051	1.004	6.09	22.05	4.55 °L	494	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:52 PM Notes:
Gin Barrel Aged Belgian Wheat Ale	Witbier	7.7 Gallons	1.062	1.015	6.16	0	3.95 °L	494	1
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:42 PM Notes:
Bulldog Porter	Robust Porter	8 Gallons	1.062	1.015	6.08	39.08	45.74 °L	494	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:18 PM Notes:
Nitro Stout	American Light Lager	155 Gallons	1.062	1.014	6.18	30.18	50 °L	494	0
Author: Bierzar Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 1:40 PM Notes:
Special Roast Pale Ale	American Amber Ale	5 Gallons	1.058	1.011	6.1	38.41	10.94 °L	494	1
Author: halfville home brew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:02 PM Notes:
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