Kata Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Kata Blonde

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday November 21st 2019
1.044
1.009
4.5%
18.9
6.4
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pale Ale12.5 kg Pale Ale 39 2.3 54.3%
5 kg Cane Sugar5 kg Cane Sugar 46 0 21.7%
2.50 kg German - Dark Wheat2.5 kg Dark Wheat 39 6.5 10.9%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 6.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 2.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4.3%
23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 80 min 12.74 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 20 min 4.84 14.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 1.3 28.6%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 42.9%
350 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
15 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2054 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bunar Aquavita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kata Blonde" Blonde Ale beer recipe by drozli. All Grain, ABV 4.5%, IBU 18.88, SRM 6.44, Fermentables: (Pale Ale, Cane Sugar, Dark Wheat, CaraMunich I, CaraMunich II, Melanoidin) Hops: (Chinook, Amarillo, Saaz)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 07:25 UTC
NEW Water Requirements:
Kata Blonde
Equipment Profile Used

System Default

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Water Requirements:
Kata Blonde
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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