Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza De Trigo Hefeweizen	Weissbier	11 Litres	1.066	1.014	6.81	5.16	4.23 °L	518	0
Author: Aldapex Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 5/10/2020 3:17 AM Notes:
Bube's Camp Blood XI	American Wheat Beer	10 Gallons	1.058	1.011	6.33	12.55	3.37 °L	518	0
Author: mitchromig Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:17 AM Notes:
WienerRauch	Vienna Lager	5.75 Gallons	1.053	1.013	5.29	23.32	10.66 °L	518	0
Author: Fochnossel Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 11:47 AM Notes:
Nymils Dunkel	Munich Dunkel	20 Litres	1.05	1.008	5.41	23.72	15.74 °L	518	0
Author: Stefan Larsson Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 176 g Creation Date: 7/11/2022 2:16 PM Notes:
Vienna	Vienna Lager	2000 Litres	12.06	2.614	5.04	13.47	10.74 °L	518	0
Author: Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 2/15/2022 3:58 PM Notes:
Schwarzbier	Schwarzbier	11 Gallons	1.049	1.008	5.42	34.33	22.85 °L	518	1
Author: nmuleski Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:29 PM Notes:
Last Minute Ipa	Märzen	68 Litres	1.057	1.014	5.65	0	7.85 °L	518	0
Author: O.L.D.B.B.A Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 12:02 AM Notes:
Marzen	Märzen	5.5 Gallons	1.052	1.009	5.64	25.18	22.79 °L	518	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:03 PM Notes:
Ace In The Hole American Wheat (boomchugalug.com)	American Wheat Beer	5.5 Gallons	1.041	1.007	4.39	17.44	3.01 °L	518	1
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 8:54 PM Notes:
Bohemian Pils	International Pale Lager	30 Litres	1.046	1.004	5.51	34.17	5.36 °L	518	0
Author: Rockylyan Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:36 AM Notes:
Lager#1	Czech Premium Pale Lager	25 Litres	1.052	1.009	5.6	33.82	2.93 °L	518	0
Author: Woodchukker Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:19 PM Notes:
Weihenstephaner Clone	Weissbier	10 Litres	1.063	1.02	5.64	12.1	4.19 °L	518	0
Author: GAMJA ISLAND Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 3:40 AM Notes:
Viennese Symphony	Vienna Lager	5.5 Gallons	1.049	1.007	5.67	21.76	4.22 °L	518	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 11/1/2019 12:36 PM Notes: 1) D-Rest @ 68F for 5 days, after 2 weeks primary. 2) Dry hop for 7 days. 3) Cold crash, fine, & lager for 6 weeks.
Kolsch	Kölsch	5 Gallons	1.052	1.013	5.1	26.82	3.19 °L	518	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 11:56 PM Notes:
Rye Kolsch	Kölsch	5 Gallons	1.052	1.012	5.22	27.87	3.82 °L	518	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 6/21/2019 2:28 PM Notes:
Bohemian Pilsner, 2019	Czech Premium Pale Lager	5.25 Gallons	1.056	1.015	5.46	34.22	4.07 °L	518	0
Author: Direwolf600 Boil Size: 7.75 Gallons Boil Time: 85 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 3:17 AM Notes:
BB Doppelbock V2	Doppelbock	5 Gallons	1.08	1.011	8.99	23.11	11.57 °L	518	0
Author: TWS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:31 AM Notes: Second attempt at high gravity brew. Using Imperial Global yeast this time to increase yeast cells and eliminate slurry prep Will require fermentation in keezer using carboys, then transfer to conical for secondary. Lucked out and found dry lager yeast at Muskedines. BeerSmith article notes that high gravity beers require attention to: -Water required vs mash tun capacity - check -Yeast (osmotic) shock from high OG requires dry yeast to be hydrated with wort (preferably) before the pitch - -High OG beers take much longer to ferment, like two months or more - Theoretically June to tap...
Death And Taxes	Schwarzbier	5.5 Gallons	1.048	1.007	5.36	28.94	27.6 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 7:13 PM Notes:
Awesome Recipe	Munich Helles	21 Litres	1.044	1.011	4.39	41.56	19.74 °L	518	0
Author: optional Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:20 PM Notes:
Weissbier	Weissbier	200 Litres	1.045	1.006	5.12	4.22	3.39 °L	518	0
Author: Laowu Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:42 AM Notes:
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