Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Porter	American Porter	5 Gallons	1.061	1.014	6.14	38.99	50 °L	548	1
Author: Mattacox Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:12 PM Notes:
Pumpkin Coffee	No Profile Selected	1750 Litres	1.067	1.02	6.14	13.79	26.15 °L	548	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 5:45 PM Notes:
Dead Ringer IPA	American IPA	5.75 Gallons	1.057	1.011	6.22	56.4	7.44 °L	548	1
Author: Forwood Brewing Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/6/2024 9:34 PM Notes: https://www.northernbrewer.com/products/dead-ringer-ipa-all-grain-kit
Bishop Bock	Traditional Bock	10 Gallons	1.061	1.014	6.11	29.9	19.06 °L	548	0
Author: Paladin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 1:54 AM Notes:
Boss Bird Malt Liquor 7bbl	No Profile Selected	245 Gallons	1.063	1.015	6.26	12.49	3.48 °L	548	1
Author: zknipe Boil Size: 259 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 11:55 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.1	39.46	5.19 °L	548	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 10:59 AM Notes:
Haze For Daze	Specialty IPA: New England IPA	6.1 Gallons	1.063	1.017	6.14	27.19	4.48 °L	548	0
Author: JFCoppola Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/13/2021 6:15 PM Notes: Start fermentation around 64 degrees and keep for 2 - 3 days then slowly raise to 68ish. The first couple of days is when polyphenols are developed. Starting at the low end of the temperate range produces fewer polyphenols. Add dry hops after fermentation is finished and then raise to 72ish degrees till cold crash.
Marzen	Märzen	20 Litres	1.059	1.012	6.17	24.16	10.98 °L	548	0
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 12:43 PM Notes:
Stone IPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.014	6.28	32.86	6.05 °L	548	0
Author: Boil Size: 6.15 Gallons Boil Time: 50 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/3/2021 10:12 PM Notes:
Awesome Recipe	Irish Extra Stout	465 Gallons	1.063	1.016	6.2	0	49.71 °L	548	0
Author: Jake Hutter Boil Size: 485 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 11:24 PM Notes:
IPA Argenta	American IPA	55 Litres	1.057	1.009	6.23	52.3	4.43 °L	548	0
Author: Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 2:35 PM Notes:
Julius Hops - NE	English IPA	6 Gallons	1.062	1.015	6.15	40.44	4.29 °L	548	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:47 PM Notes: Pitch 1000 ml Starter
Brooklyn Brewery: Brooklyn Lager Clone	American Amber Ale	19 Litres	1.056	1.009	6.11	20.82	8.68 °L	548	0
Author: Boil Size: 25.9 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:18 AM Notes:
Belgian Brown	Oud Bruin	5.5 Gallons	1.052	1.005	6.16	3.97	15.49 °L	548	0
Author: alemonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:59 PM Notes:
Lincoln Juice	Specialty IPA: New England IPA	5.13 Gallons	1.062	1.015	6.24	58.66	3.87 °L	548	0
Author: RhinoBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:21 PM Notes:
Sugar Baby Robust Pumpkin Porter	Robust Porter	5.5 Gallons	1.065	1.017	6.25	41.78	26.46 °L	548	0
Author: Espaulder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 85g Creation Date: 10/11/2018 9:36 PM Notes: Ideally, roasted malts should be no more than 10% of the grist. Beers at the higher end of this range can be acrid depending on the blend of roasted malts, I've gone with de-husked Caraf III instead of the traditional Black Patent malts to prevent the beer from being too astringent. For most porters, A 40/60 mix of highly kilned and lighter kilned grain like black and chocolate malts, strikes a nice balance of sharper roasted notes and less burnt coffee/chocolate notes. In this beer we're going for mild caramel, toffee and malt flavours to complement the pumpkin. Black malts and roasted barley should be kept under 5% of the grist. You can used canned pumpkin but I prefer fresh sugar baby pumpkins from my garden. Smaller pumpkins will have a higher concentration of sugars, try and find fruit no bigger than a soccer ball. For fresh pumpkin - chop in half and roast cut-side down on a sheet pan. Rub with 1tbsp brown sugar and roast for 40min at 400°F until dark brown and caramelized. Note that even with a very sweet fruit, the amount of sugar imparted to your wort from the pumpkin is going to be negligible (1-8 PPG). For the purpose of recipie building it's safest to treat it as having zero effect on the OG. Pumpkin will lose much of its water-weight when roasting; 5lb of fresh pumpkin will roast down to about 2lb. No pumpkin? Acorn & Butternut squash from the grocery store is a great alternative (I actually prefer it to pumpkin). Liquid starter process: 1. Add 1/2 litre of hot tap water to a flask and dissolved 100g of dry malt extract. 2. Top up the flask to bring the volume of liquid up to the 1L mark. 3. Put the flask on the smallest burner on your stove and heat VERY CAREFULLY on the lowest setting for 15 minutes. Keep the solution just under boiling and watch for boil overs. 4. Tightly cover the top of the flask with aluminum foil and remove from heat. Let cool for 30 minutes and then move it to the refrigerator. 5. When the flask is cool to the touch (below 75°F), pitch the yeast and shake vigorously. Replace the foil, keep covered and let ferment until brew day (24-48 hrs). https://drinks.seriouseats.com/2011/02/homebrewing-tips-techniques-how-to-make-a-yeast-starter-for-high-alcohol-beer.html Brew in a bag procedure: 1. Heat strike water to 76°C (168°F) 2. Add grains to brew kettle in nylon bag 3. Stabilize the grain bed at 68°C (154°F) and hold for 60 minutes. 4. Remove the nylon bag and transfer to another vessel. 5. Sparge with boiling water to bring mash bed back up to 68°C (154°F). Add runnings back into the wort. 5. Hang or squeeze out the bag to extract any remaining sugars. Add runnings back into the wort. If necessary, top up with clean water to reach the boil volume of 6gl (you should have lost about 1.2gl to grain absorption). 7. Boil the wort for 60 minutes, adding the hops and spices as indicated in the ingredients list. 8. Cool to 21°C (70°F) 9. Oxygenate and pitch the yeast. 10. Start fermentation cool, at about 64°F (18°C), to inhibit diacetyl production and prevent the production of fusel alcohols. After 72 hours or so, let the temperature rise by a few degrees (to 68°F/20°C) is good), and hold it there for the rest of fermentation. 11. (Optional) Transfer to a secondary and let fermentation complete and settle for 7 days. 12. Bottle or keg, condition for ~2 weeks before drinking. Edits: * 2018-11-16: Way too much roasted malts and pumpkin. Removed extra roasted barley and reduced the pumpkin. Spices in the boil did nothing - add whole spices to the primary fermenter instead.
Blackberry Stout	American Stout	23 Litres	1.066	1.019	6.25	36.7	50 °L	548	1
Author: Vinnes beer Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:40 AM Notes: 3 liter starter. DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.25 Ending Cell Count: 508 billion cells Resulting Pitch Rate: 1.37M cells / mL / °P Starter meets desired pitching rate! Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager). Etter tilsetting av Blackberry dag 10, 10 dager + 4 dager coldcrash. Gjæralternativer: WLP540 og Wyeast 1762 Imperial stout er en øltype med mye rom for å leke seg med ulike råvarer. Denne varianten er relativt balansert, og hverken forsiktig eller ekstrem i humlepreget. Vil du lage en imperial stout med mer amerikansk "humleføring", kan du bytte ut Target og East Kent Golding med humler som Columbus og Centennial, og doble humletilsetningen på 5 min. Evt. kan du også tørrhumle med 2-3 gram/liter.
VL	Vienna Lager	100 Gallons	1.055	1.009	6.13	23.99	10.97 °L	548	0
Author: amcclain Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 12:41 AM Notes:
Armadillo Ipa	American IPA	11 Gallons	1.059	1.011	6.23	53.34	5.49 °L	548	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 11:53 PM Notes:
APA Orange	American Pale Ale	5 Gallons	1.057	1.01	6.14	39.78	10.22 °L	548	1
Author: CFeuster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:39 PM Notes:
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