|
NEIPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.07 |
1.023 |
6.12 |
32.41 |
6.73 °L
|
523 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 11:21 PM |
| Notes: |
|
|
Belgian Ale
|
Witbier
|
18 Litres |
1.05 |
1.006 |
5.78 |
15.24 |
10.31 °L
|
523 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 12:15 PM |
| Notes: |
|
|
VIKING
|
Double IPA
|
4 Gallons |
1.074 |
1.013 |
8.01 |
184.88 |
17.34 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 4:10 PM |
| Notes: |
|
|
The BIG NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.08 |
1.019 |
8.04 |
41.59 |
8.25 °L
|
523 |
0 |
|
|
|
| Boil
Size: 14.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 11/12/2021 12:58 PM |
| Notes: |
|
|
House Saison
|
Saison
|
16 Litres |
1.046 |
1.007 |
5.18 |
26.33 |
3.06 °L
|
523 |
2 |
|
|
|
| Boil
Size: 19.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:13 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.043 |
1.01 |
4.39 |
29.6 |
3.98 °L
|
523 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 7:44 PM |
| Notes: boiling at 30 liters, adding 10 liters water after boil. |
|
|
Flower Power IPA
|
American IPA
|
5 Gallons |
1.076 |
1.017 |
7.69 |
38.8 |
6.15 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/16/2020 12:51 PM |
| Notes: |
|
|
Hazy Cascade Pale Ale
|
American IPA
|
22 Litres |
1.051 |
1.01 |
5.46 |
45.21 |
5.19 °L
|
523 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:20 AM |
| Notes: |
|
|
Mango Sour
|
Lambic
|
4.2 Gallons |
1.085 |
1.021 |
8.38 |
2.35 |
3.03 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:24 PM |
| Notes: |
|
|
Saazampan
|
Piwo Grodziskie
|
5.75 Gallons |
1.04 |
1.008 |
4.21 |
34.77 |
5.93 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.92 psi |
Creation
Date: 2/11/2020 5:33 AM |
| Notes: |
|
|
Synthwave Overlords NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.92 |
41.96 |
6.06 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 3:50 PM |
| Notes: |
|
|
MYNeipa - 3 Gals
|
Specialty IPA: New England IPA
|
2.8 Gallons |
1.071 |
1.018 |
6.87 |
105.19 |
7.28 °L
|
523 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:43 PM |
| Notes: |
|
|
Water On Mars
|
Specialty IPA: Red IPA
|
24 Litres |
1.062 |
1.015 |
6.43 |
52.41 |
15.28 °L
|
523 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:51 PM |
Notes: BEST Red X Malt
Castle Malting - Pilsner Malt
Crisp Malting - Rye Malt
Castle Malting - Cara Ruby
|
|
|
Something Something Wild
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.05 |
1.012 |
5 |
1.19 |
4.74 °L
|
523 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:43 PM |
| Notes: |
|
|
Milkshake IPA #1
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.014 |
5.61 |
56.21 |
6.76 °L
|
523 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 4/4/2018 4:47 AM |
| Notes: |
|
|
Pre-Prohibition American Lager
|
Premium American Lager
|
10 Litres |
1.059 |
1.012 |
6.25 |
28.27 |
3.55 °L
|
522 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 8:47 PM |
| Notes: |
|
|
Power Pete
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.015 |
5.95 |
13.34 |
13.94 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:10 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.012 |
5.53 |
38.78 |
3.29 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:38 AM |
| Notes: |
|
|
Pilsner Obscura Schwarzbier
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
19.38 |
25.6 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:18 PM |
| Notes: |
|
|
02/17/2024 WHEAT
|
No Profile Selected |
8.5 Gallons |
1.05 |
1.013 |
4.79 |
35.7 |
4.88 °L
|
522 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 8:06 PM |
| Notes: |
|
|
|
|