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Mystery Prize

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	The Swaen - Swaen Pilsner6 kg Swaen Pilsner	38	2	59.4%
3 kg	The Swaen - Lager3 kg Lager	37.3	1.7	29.7%
0.40 kg	The Swaen - WhiteSwaen Classic0.4 kg WhiteSwaen Classic	37.7	2	4%
0.70 kg	Muntons - Maris Otter0.7 kg Maris Otter	38	2.3	6.9%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min	9.6%
23 g	Centennial23 g Centennial Hops	Pellet	10	Boil	0 min	7.3%
10 g	Yakima Chief Hops - Loral10 g Loral Hops	Pellet	12	Boil	0 min	3.2%
20 g	Callista20 g Callista Hops	Pellet	3.5	Boil	0 min	6.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min	9.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min	6.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	1 days	9.6%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	1 days	3.2%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	1 days	22.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	1 days	9.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	1 days	6.4%
20 g	Barth-Haas - Callista20 g Callista Hops	Pellet	3.5	Dry Hop (High Krausen)	1 days	6.4%
313 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	0	19.2%
43 g	Centennial (Pellet) 43 g Centennial (Pellet) Hops	0	13.7%
10 g	Yakima Chief Hops - Loral (Pellet) 10 g Loral (Pellet) Hops		3.2%
40 g	Callista (Pellet) 40 g Callista (Pellet) Hops	0	12.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	32%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	0	9.6%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		9.6%
313 g / $ 0.00

Yeast

WHC Lab - Ragnar - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	33 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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