Mystery Prize - Beer Recipe - Brewer's Friend

Mystery Prize

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 1st 2022
1.049
1.012
4.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 59.4%
3 kg The Swaen - Lager3 kg Lager 37.3 1.7 29.7%
0.40 kg The Swaen - WhiteSwaen Classic0.4 kg WhiteSwaen Classic 37.7 2 4%
0.70 kg Muntons - Maris Otter0.7 kg Maris Otter 38 2.3 6.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 9.6%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 0 min 7.3%
10 g Yakima Chief Hops - Loral10 g Loral Hops Pellet 12 Boil 0 min 3.2%
20 g Callista20 g Callista Hops Pellet 3.5 Boil 0 min 6.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 9.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 6.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 9.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 1 days 3.2%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 1 days 22.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 1 days 9.6%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 1 days 6.4%
20 g Barth-Haas - Callista20 g Callista Hops Pellet 3.5 Dry Hop (High Krausen) 1 days 6.4%
313 g / $ 0.00
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mystery Prize" American IPA beer recipe by Anthony Hirst. Extract, ABV 4.87%, IBU 0, SRM 3.5, Fermentables: ( Swaen Pilsner, Lager, WhiteSwaen Classic, Maris Otter) Hops: (Simcoe, Centennial, Loral, Callista, Amarillo, Mandarina Bavaria, Mosaic)
View Count: 343
Brew Count: 0
Last Updated: 2022-04-02 13:44 UTC

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