Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bob The Gor	American Pale Ale	3 Gallons	1.079	1.018	7.96	85.98	5.71 °L	506	1
Author: Gus Chiggins Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:29 AM Notes:
ChatGPT Ale	American Pale Ale	48 Litres	1.041	1.007	4.5	43.75	8.55 °L	506	1
Author: Rincewind Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 7:45 AM Notes: Recipe was generated by ChatGPT. I asked for a fruity, hoppy ale using ingredients I had at hand. The recipe that it originally generated was a bit too hoppy and I removed some of the hops additions. Let's see - maybe brewers have become redundant :)
Smash Cascade	American Pale Ale	5.5 Gallons	1.054	1.01	5.76	33.89	6.4 °L	506	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 6:42 AM Notes: 152 mash 1st time used west coast water og 1.054 fg 1.012= 5.51% Keg 8/18/22
Brave Noise	American Pale Ale	4 Gallons	1.052	1.013	5.07	11.89	6.04 °L	506	0
Author: WLNski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:46 PM Notes:
Beer With Hops	American Pale Ale	5.5 Gallons	1.047	1.006	5.35	36.81	7.12 °L	506	1
Author: ShelbyJ Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 4/14/2022 12:23 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.3	30.26	5.06 °L	506	0
Author: Dylan_Pickryl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:22 PM Notes:
Idaho 7 SMaSH Pale Ale	American Pale Ale	2.25 Gallons	1.052	1.01	5.5	43.88	3.59 °L	506	0
Author: PrattBrewers Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:31 PM Notes:
Hoppy Days Pac Ale	American Pale Ale	23 Litres	1.043	1.01	4.41	15.29	3.43 °L	506	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:38 PM Notes:
April IPA BIAB (RifayBrew) (49)	American Pale Ale	60 Litres	12	2.118	5.26	32.85	9.61 °L	506	0
Author: ultrashock Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 8:06 AM Notes: BIAB No Sparge, No RIMS, Simple BIAB ---------------------------------------------------------------------------- batchsize boiloff trub 1:1absorp TOTAL 58 4 2 12 76 ---------------------------------------------------------------------------- Общо: 58L+4+2+12=76L @ 66C° --------------------------------------------- Преди варене: не съм записвал След варене: 11.8 рефрактометър и 12 захаромер ------------------------------------------ ---------------------------------------------
Weak-day Ipa	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	46.13	7.63 °L	506	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 6:15 PM Notes:
Pale Ale	American Pale Ale	10 Gallons	1.062	1.011	6.75	114.38	8.57 °L	506	0
Author: Bwern Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 6:10 PM Notes:
Brut IPA	American Pale Ale	20 Litres	1.062	1.005	7.38	60.45	4.53 °L	506	0
Author: Man&Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:50 AM Notes:
HD 15	American Pale Ale	27 Litres	1.061	1.015	6.11	62.6	5.65 °L	506	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:51 PM Notes: acqua saguaro yellow/balanced starter 1,7 LT dry hop 3 gg prima del cc
BYO Maple Beer	American Amber Ale	5 Gallons	1.039	1.015	3.08	13.37	12.82 °L	506	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:13 PM Notes:
Pacific Ale	American Pale Ale	23 Litres	1.043	1.008	4.54	27.76	5.39 °L	506	2
Author: Earl75 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Amount: N/A Creation Date: 2/9/2019 10:08 AM Notes:
Walton's December Brew 2	American Pale Ale	23 Litres	1.046	1.01	4.75	71.43	13.08 °L	506	0
Author: Brew Master Walton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 1:07 PM Notes:
Cloud Hopper	American Pale Ale	7 Gallons	1.04	1.01	3.92	28	3.35 °L	506	0
Author: charlie_murphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:25 PM Notes: Mash the flaked oats separately in the first wort runnings. Whirlpool hops started around 160*, but immersion chiller cooled the beer off quickly and likely didn't get a lot of contact time. A great deal of hop material was left in the kettle after filling the carboy. 1st dry hop used 2 oz of Mosaic cryohops. Hops were added 48 hours after pitching yeast in the fermentation vessel. Cold crash after dry hop at 45* for 24-48 hours.
New Tampa Oats	American Pale Ale	5.5 Gallons	1.047	1.011	4.72	32.59	6.84 °L	506	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/10/2018 12:48 AM Notes:
Motueka Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.08	39.31	8.05 °L	506	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 3/14/2018 9:43 PM Notes:
DugBrew Nearly Dead Donkey Club 17 Litre	American Pale Ale	17 Litres	1.041	1.01	4.08	34.55	9.84 °L	506	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.025 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:32 PM Notes:
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