Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PORTER	American Porter	100 Litres	1.058	1.014	5.75	29.77	31.87 °L	565	0
Author: MONKEY BREWERY Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 8:02 PM Notes:
Scottish	Scottish Export	248 Gallons	1.059	1.015	5.77	24.16	16.97 °L	565	0
Author: Allgood94 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:53 AM Notes:
Red Deer	Strong Bitter	11 Gallons	1.058	1.014	5.83	48.39	14.21 °L	565	0
Author: GDaddy Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 6:08 AM Notes:
Brut IPA	American IPA	15 Gallons	1.058	1.014	5.74	27.25	4.09 °L	565	1
Author: ATransientOne Boil Size: 16.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 3:17 PM Notes:
Belgian Dubbel	No Profile Selected	30 Litres	1.062	1.018	5.78	23.63	23.08 °L	565	0
Author: Guillermo Guibert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 210 g Creation Date: 3/11/2022 4:23 PM Notes:
Daniels APA	American Pale Ale	23 Litres	1.054	1.01	5.77	66.28	6.19 °L	565	1
Author: Don Mills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:12 PM Notes:
J&J Double Chocolate Stout	American Stout	11 Gallons	1.065	1.021	5.8	31.5134	40 °L	565	1
Author: j_t_brewers Boil Size: 13.34 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2021 3:55 PM Notes:
P & T APA	American Pale Ale	25 Litres	1.054	1.009	5.81	42.71	6.73 °L	565	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:24 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.064	1.02	5.75	0	4.74 °L	565	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 7:31 PM Notes:
Elizabeth Queen Ii ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.058	1.014	5.72	19.54	27.25 °L	565	0
Author: Evandro Gressoni Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 6/3/2021 7:37 PM Notes:
Potter Porter	Brown Porter	20 Litres	1.054	1.01	5.73	24.32	25 °L	565	0
Author: reperp1 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 2:30 AM Notes:
Tubbsy NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.011	5.84	28.75	5.39 °L	565	0
Author: tubbsy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 1/16/2021 12:04 AM Notes:
Peaceful Transition	American Pale Ale	3 Gallons	1.057	1.013	5.75	43.18	5 °L	565	1
Author: Iron Mike Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:02 PM Notes: Used homegrown cascade hops.
Sn Dubbel O P Dogg	Dubble	6 Gallons	1.056	1.013	5.72	14.76	13.15 °L	565	0
Author: Tater_Salad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/1/2020 3:56 PM Notes:
20-01 Bear With Me (White IPA)	Specialty IPA: White IPA	5 Gallons	1.057	1.012	5.85	34.98	7.73 °L	565	1
Author: Greenbearindustries Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 2:51 AM Notes:
My Smoked Dark Heart	Classic Style Smoked Beer	5.5 Gallons	1.059	1.015	5.82	15.54	30.49 °L	565	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:44 PM Notes: Use Bru'N Water to calculate water additions (TBD). For the fermentation: Chill the wort to 45F, and pitch yeast. Bring to 48F in first 24 hours, and let sit 3 days. Increase 1F per day until 56F reached - let ferment down to 1.020. Increase to 65F for 3 days (diacetyl rest), then decrease to 28F; rerack. Increase to 34F, and lager for 6 - 8 weeks. Package, and carbonate to 2.5 volumes CO2.
Thor IPA	American IPA	25 Litres	1.057	1.013	5.75	96.75	5.78 °L	565	1
Author: LegendAle Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:57 PM Notes:
Blonde Sour	Blonde Ale	6 Gallons	1.059	1.015	5.82	14.58	7.97 °L	565	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:21 AM Notes:
Cashmere Smash	American IPA	2 Gallons	1.055	1.01	5.82	60.47	5.1 °L	565	0
Author: Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:56 PM Notes:
Super Scooper Charger	American IPA	36 Litres	1.055	1.012	5.72	58.57	6.52 °L	565	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:06 AM Notes:
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