Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Red Stumps Vs Citrillaxy IPA	American IPA	21 Litres	1.06	1.01	6.58	60.57	5.89 °L	529	1
Author: bensummerton Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 11:48 PM Notes:
VICTORY	American Pale Ale	3.25 Gallons	1.061	1.011	6.55	30.11	6.72 °L	529	0
Author: Sipnotic Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:31 PM Notes: OG: 1.061
Hay-Z IPA 25G	Specialty IPA: New England IPA	27 Gallons	1.068	1.018	6.52	39.71	4.87 °L	529	0
Author: Sr drink alot Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:40 PM Notes:
Ignite! 2023 IPA	American IPA	5.75 Gallons	1.063	1.011	6.76	49.96	5.16 °L	529	1
Author: jakesnake2384 Boil Size: 7.96 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 2:19 PM Notes:
GRIPA - BROWN SPECIAL Indian Pale Ale	Specialty IPA: Brown IPA	30 Litres	1.062	1.012	6.54	70.09	20.41 °L	529	0
Author: João Oliveira Boil Size: 36.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 2/18/2023 9:54 AM Notes:
Bière Au Miel	Blonde Ale	20 Litres	1.065	1.014	6.61	24.5	6.66 °L	529	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 1:52 PM Notes: Le miel est ajouté à la fin du boil tout juste avant de commencer à refroidir
Double Nebula	American IPA	6 Gallons	1.065	1.015	6.53	44.81	4.74 °L	529	0
Author: SaintTone Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/19/2022 6:01 PM Notes:
Shipwreck Brett Sour	Brett Beer	1.3 Gallons	1.058	1.008	6.74	0	12.55 °L	529	1
Author: Sbrogy Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 6:00 PM Notes:
Simpsons Double Roast Pale	Specialty IPA: Belgian IPA	11 Gallons	15.418	3.215	6.6	70.71	14.74 °L	529	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:49 PM Notes:
Oak Aged Stout	Foreign Extra Stout	6 Gallons	1.07	1.02	6.52	69.09	50 °L	529	1
Author: Grandpa's Genius Beer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 2:50 AM Notes:
Life Gave Me Lemons IPA	American IPA	5.5 Gallons	1.067	1.018	6.55	64.88	14.51 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:26 PM Notes:
Killer	English IPA	5.5 Gallons	1.063	1.012	6.76	73.02	6.38 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/22/2020 12:06 AM Notes:
Nouvelle-France IPA	Specialty IPA: New England IPA	400 Litres	15.614	3.134	6.76	14.34	4.03 °L	529	0
Author: Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:39 PM Notes:
Citra-Cascade IPA	American IPA	5.5 Gallons	1.063	1.012	6.73	54.54	7.24 °L	529	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 6:42 PM Notes:
Sticky Fingers	American IPA	5.5 Gallons	1.069	1.018	6.56	53.27	8.11 °L	529	0
Author: jonicholson1 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 1:23 AM Notes:
Imece Hoppy Weizenbock	Weizenbock	24 Litres	1.065	1.015	6.76	18.49	9.09 °L	529	0
Author: anka_home_brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: syrup Priming Amount: 276 g Creation Date: 12/29/2018 4:05 PM Notes:
Oktoberfest NB	Märzen	5 Gallons	1.061	1.01	6.66	16.76	12.43 °L	529	1
Author: BobWRx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:23 PM Notes:
Stout #40	American Stout	40 Litres	1.064	1.013	6.75	47.39	41.69 °L	529	0
Author: LHV Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:31 AM Notes:
Naava	Weissbier	20 Litres	1.065	1.015	6.53	20.42	4.5 °L	529	0
Author: Korpi Brewery Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:23 PM Notes: Diluting with 5L of boiled water post primary https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ mash in @37C 1st decoction 10L ->66C 20min ->boil 15min add to mash for 10 mins 2nd decotion 10L -> boil 15min add to mash for 30-45 mins 3rd decotion 10L ->boil 15 min add to mash mash out @77C https://byo.com/article/decoction-mashing-techniques/ Fermentation start @17C -> increase to 20C after 48hours. Secondary @20C for 3 weeks.
CloneBreaker White IPA	Specialty IPA: White IPA	5 Gallons	1.07	1.019	6.67	91.98	4.37 °L	529	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:24 PM Notes:
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