Sn Dubbel O P Dogg Beer Recipe | Extract Dubble | Brewer's Friend
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Sn Dubbel O P Dogg

185 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Dubble
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday July 1st 2020
1.056
1.013
5.7%
14.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 68.8%
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 10.4%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.2%
8.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 5.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Leaf/Whole 4.5 Boil 60 min 14.76 100%
2 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sn Dubbel O P Dogg" Dubble beer recipe by Tater_Salad. Extract, ABV 5.72%, IBU 14.76, SRM 13.15, Fermentables: (LME Pilsen Light, LME Munich, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Aromatic Malt, CaraMunich, Special B) Hops: (German Tettnang)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 01:37 UTC
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Tater_Salad 10/22/2020 at 10:06pm
4 of 5

A nice simple double with a good amount of complexity that comes only from the yeast. The brew is simple, but the flavor is not. Quite complex with a nice "fall" flavor, peppery almost clovelike.
Not a fan of the esters from the yeast (fermented around 68°f). Tastes great but the bubblegum/banana smell before getting a sip kind of turns this beer from great to good.



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